HORCHATA
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
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Layyah Layyah
[email protected]I'm not a big fan of horchata, but I thought I'd give this recipe a try. I was pleasantly surprised! It's actually really good. I'll definitely be making it again.
Rasheed mostafa
[email protected]This horchata is a bit too sweet for my taste. I would recommend using less sugar next time.
yma mata
[email protected]This horchata is delicious! I love the creamy texture and the subtle sweetness. It's the perfect drink to enjoy on a hot summer day.
Robert Goodall
[email protected]I love this horchata! It's so easy to make and it's always a hit at parties. I always get requests for the recipe.
Bahadr Ali
[email protected]This horchata is just okay. It's not as flavorful as I expected. I think I'll try a different recipe next time.
Michael Sweeney
[email protected]I'm not sure what went wrong, but my horchata turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
iskai Gamer
[email protected]This horchata is pretty good. It's not the best I've ever had, but it's definitely worth a try. I would recommend using a little less sugar, though.
Azhar Veesar
[email protected]I'm not usually a fan of horchata, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness. I love that it's made with natural ingredients, too.
Sharmin
[email protected]This horchata is absolutely delicious! It's the perfect drink for a hot summer day. I love the combination of rice, cinnamon, and vanilla. It's so refreshing and flavorful.
Rosa Tellez
[email protected]I was a bit skeptical about making horchata at home, but this recipe proved me wrong. It's so easy to make and the results are amazing. I've already shared the recipe with all my friends.
Redi Saliaj
[email protected]I've tried many horchata recipes over the years, but this one is by far the best. It's perfectly balanced and has just the right amount of sweetness. I also love that it's dairy-free, so I can enjoy it without feeling guilty.
Osas Bright iyamu
[email protected]This horchata recipe is a game-changer! It's so creamy, flavorful, and refreshing. I love that it's made with simple, natural ingredients. I've already made it twice and it's been a hit both times.