HORCHATA
Horchata is a Latin American beverage that's made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that's made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food - or try this dirty horchata recipe for a caffeine kick.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Put the rice, almonds (if using) and 8 cups water into a large pitcher or bowl. Cover container and let soak overnight (at least 8 hours) at room temperature.
- Remove 4 cups liquid from the rice and almonds; reserve. Transfer the remaining liquid, rice and almonds to a blender, and blend, in batches if necessary, until solids are finely ground, 2 to 3 minutes.
- Place a fine-mesh strainer over a large bowl and pour the ground rice and almond mixture into the strainer. Use a spoon to press the solids to extract as much liquid as possible. (You could also strain the liquid through a cheesecloth if you want your horchata to be extra smooth.) Discard the solids. Transfer the strained liquid to a large pitcher (or keep it in the bowl) and mix in the reserved 4 cups liquid from Step 2.
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
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Ketchup Bottle
[email protected]I've made this horchata several times now and it's always a hit. It's so easy to make and it's always delicious.
ROBIUL AUYAL
[email protected]This horchata is the perfect drink to enjoy on a hot summer day. It's so refreshing and delicious.
N9ne Nation
[email protected]I love that this horchata is made with all-natural ingredients. It's so much healthier than the store-bought kind.
William Higgins
[email protected]This horchata is the perfect drink to enjoy with a meal or as a snack. It's so refreshing and delicious.
Peter Williams
[email protected]I've tried many horchata recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
the lagend farve
[email protected]This horchata is so easy to make and it's always delicious. I love that I can make it ahead of time and it's always ready when I need it.
Mr Indronisa
[email protected]I've been making this horchata for years and it's always a favorite at parties.
Md Romjan Ali
[email protected]This horchata is the perfect drink to cool down on a hot summer day.
Faiza Mirza
[email protected]I love the versatility of this horchata recipe. I've tried it with different milks and sweeteners, and it always turns out great.
Sohail Baloch
[email protected]I've made this horchata several times now and it's always a hit. It's so easy to make and it's always delicious.
Carlisa Kent
[email protected]This horchata is the perfect drink to enjoy with friends and family. It's always a crowd-pleaser.
Anakudo Ifeoma
[email protected]I love that this horchata is made with all-natural ingredients. It's so refreshing and healthy.
Nomvelo Princess
[email protected]I've never made horchata before, but this recipe made it so easy. It turned out so delicious!
Sohna Haider
[email protected]This is the best horchata I've ever had! It's so creamy and flavorful.
Estrayah Jimenez
[email protected]I made this horchata exactly as the recipe said and it turned out amazing! I'm so glad I found this recipe.
noko makgabo
[email protected]This horchata is the perfect balance of sweet and nutty. I love the addition of cinnamon and vanilla.
Adam Mayo
[email protected]I've tried many horchata recipes, but this one is by far the best. It's so easy to make and it always turns out delicious.
Ga Nace
[email protected]I made this horchata for a party and it was a hit! Everyone loved it.
Muriel Gibbs
[email protected]This horchata recipe is a keeper! It's so creamy and flavorful, and it's the perfect drink to enjoy on a hot summer day.