HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
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Cindy Narvaez
[email protected]I'll definitely be making this again!
Magdalene Eku
[email protected]Not bad!
Adnan Tullah Adnan Tullah
[email protected]Meh.
Hussein pro
[email protected]This was okay, but I've had better. I think the key is to use really good quality ingredients.
Liyema Msitwa
[email protected]I wasn't a fan of this recipe. The flavors were too strong for my taste. I think I'll stick to my usual hoppin' john recipe.
S.M.N GAMER
[email protected]This was a good recipe, but I made a few changes. I used chicken instead of pork and added some chopped vegetables. It turned out really well!
mauryne bwesige
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I always get compliments when I serve it to guests.
Dani Rasirin
[email protected]This was my first time making hoppin' john and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Bhimsen Shrestha
[email protected]I've been making this recipe for years and it's always a hit. The combination of sweet, savory, and smoky flavors is irresistible. I like to serve it with a side of rice and beans.
Yameen 090
[email protected]This was a great, easy recipe! I made it last night for dinner and my family loved it. The flavors were spot-on and the pork was cooked perfectly. I'll definitely be making this again soon.