HOPPIN' JOHN WITH SHRIMP (WEIGHT WATCHERS)
Weight Watchers version of this popular dish. Points Value: 6. Serve this southern specialty with a side of brown rice (1/2 cup cooked rice will up the Points value by 2).
Provided by Crafty Lady 13
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sausage, onion and garlic; cook, breaking up sausage with wooden spoon, until browned, about 10 minutes. Stir in tomatoes, paprika and red pepper flakes; bring to boil, scraping up browned bits from bottom of skillet.
- Transfer sausage mixture to a 5- or 6-quart slow cooker. Stir in kale and black-eyed peas. Cover and cook until kale is tender, 3-4 hours on high or 6-8 hours on low.
- Stir in shrimp, roasted peppers and oregano. Cover and cook on high until shrimp are just opaque in center, about 30 minutes.
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Mehwish Ashiq
[email protected]This dish was a bit too spicy for my taste. I think it could have used less cayenne pepper. I also found the black-eyed peas to be a bit too mushy. Overall, I was disappointed with this recipe.
Fram_G killerboi
[email protected]I'm a fan of Hoppin' John and this recipe was a great addition to my repertoire. The shrimp added a nice touch of flavor and the sauce was flavorful and delicious. I will definitely be making this again.
Crystal Vasquez
[email protected]This recipe was easy to follow and the dish turned out great. I used fresh shrimp and black-eyed peas, and the flavors were amazing. I served it with a side of rice and it was a perfect meal.
Dn Adhikari
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the shrimp. It gave the dish a nice seafood flavor. I will definitely be making this again.
Afi Rahat
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. I also found the black-eyed peas to be a bit too mushy. Overall, I was disappointed with this recipe.
Aman Kedir
[email protected]I'm a fan of Hoppin' John and this recipe was a great addition to my repertoire. The shrimp added a nice touch of flavor and the sauce was flavorful and delicious. I will definitely be making this again.
Desiree Gandar
[email protected]This recipe was easy to follow and the dish turned out great. I used frozen shrimp and black-eyed peas, and the flavors were still amazing. I served it with a side of cornbread and it was a perfect meal.
Henry Ashong
[email protected]I made this recipe for a family gathering and it was a huge hit! Everyone loved it. The shrimp and black-eyed peas were a great combination, and the sauce was flavorful and delicious. I will definitely be making this again.
Sur Faraz
[email protected]This dish was a bit too spicy for my taste. I think it could have used less cayenne pepper. I also found the black-eyed peas to be a bit too mushy. Overall, I was disappointed with this recipe.
James Shaw II
[email protected]I'm a fan of Hoppin' John and this recipe was a great addition to my repertoire. The shrimp added a nice touch of flavor and the sauce was flavorful and delicious. I will definitely be making this again.
Frank Pattott
[email protected]This recipe was easy to follow and the dish turned out great. I used fresh shrimp and black-eyed peas, and the flavors were amazing. I served it with a side of rice and it was a perfect meal.
Kalendra Wijesundara
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the shrimp. It gave the dish a nice seafood flavor. I will definitely be making this again.
Ch Musfira
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. I also found the black-eyed peas to be a bit too mushy. Overall, I was disappointed with this recipe.
FFX Fighter
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Hoppin' John, but this recipe was really good. The shrimp added a nice touch of flavor and the sauce was perfect. I'll definitely be making this again.
Mainuddin Joy
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The shrimp and black-eyed peas are a great combination, and the sauce is flavorful and delicious. I highly recommend this recipe.
Bari King
[email protected]This dish was easy to make and so flavorful. I used frozen shrimp and black-eyed peas, and it still turned out great. I served it with a side of collard greens and cornbread, and it was a perfect meal.
Clydell
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of the peas, shrimp, and rice was perfect. I'll be adding this to my regular rotation of recipes.
Belinda mienie
[email protected]This Hoppin' John with Shrimp was a hit with my family! The flavors were so well-balanced and the shrimp added a delicious protein boost. I will definitely be making this again.