HOPPIN' JOHN (VEGETARIAN)
This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by Deborah Madison, as adapted by the Chicago Tribune. A tasty and flavorful dish.
Provided by duonyte
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in large, heavy saucepan over medium heat. Add onion, bay leaves, thyme, chili powder and allspice. Cook, stirring often, until onion is lightly browned, about 7 minutes.
- Prepare rice by your preferred method.
- Add black-eyed peas to the onion mix; cover with water. Increase heat to medium-high; heat to a boil. Lower heat to a simmer; cover. Cook until peas are just tender, 20-25 minutes, checking pan and adding more water if needed. Uncover; cook over medium heat until water is mostly absorbed, about 5 minutes. Season with salt and pepper, to taste.
- Remove bay leaves. Serve over rice.
- Note: I used vegetable broth instead of water. My broth had no salt, if you use a commercial broth, cut down on or eliminate the salt.
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immaculee bukuru
[email protected]This was the best Hoppin' John I've ever had! The flavors were amazing and the texture was perfect.
Boniface Mbogua
[email protected]I made this Hoppin' John for my family and they loved it! It was a great way to use up some leftover black-eyed peas.
Nnaemeka Anya
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Rana Aqib
[email protected]This Hoppin' John was a delicious and easy-to-make dish! I will definitely be adding it to my regular rotation of recipes.
Iyoha Endurance
[email protected]I'm not sure what went wrong, but my Hoppin' John turned out bland and mushy. I think I'll try a different recipe next time.
Eman Nabil
[email protected]This was my first time making Hoppin' John and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Faheem bhayo
[email protected]I love that this recipe uses fresh collard greens. It gives the Hoppin' John a nice pop of color and flavor.
Netta Davids
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of cayenne pepper next time.
devine chigadza
[email protected]I tried this Hoppin' John recipe and it was amazing! The flavors were perfect and the texture was just right. I highly recommend it.
Mudasir Ejaz
[email protected]This Hoppin' John was delicious! The black-eyed peas and rice were cooked perfectly and the spices gave it a wonderful flavor. I will definitely be making this again.
akib hasan
[email protected]I made this Hoppin' John for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ayan qureshi
[email protected]This Hoppin' John was a disappointment. The black-eyed peas were mushy and the rice was undercooked. I think I'll stick to my traditional recipe.
Marshall Waribere
[email protected]I'm not a vegetarian, but I wanted to try this recipe for something different. I was pleasantly surprised! The Hoppin' John was hearty and flavorful, and I didn't miss the meat at all.
MD.Amirul islam Jihad
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the collard greens. It gave the Hoppin' John a nice depth of flavor.
Farhaanshayan Hussain
[email protected]I'm not a fan of black-eyed peas, but I made this Hoppin' John for my family and they loved it. They said the peas were cooked perfectly and the overall flavor was delicious. I guess I'll have to give black-eyed peas another try!
Ciara Wayne's
[email protected]This Hoppin' John was a bit bland for my taste. I think it needed more seasoning. I added some extra salt, pepper, and cayenne pepper, and it improved a lot.
Isaac Enu
[email protected]I love that this recipe uses veggie broth instead of chicken or beef broth. It makes it a great option for vegetarians and vegans. The dish was flavorful and satisfying, and I felt good about eating something healthy and delicious.
Lefteris Pap
[email protected]Tried this vegetarian Hoppin' John for the first time and it turned out amazing! The texture of the black-eyed peas and rice was just right, and the spices gave it a wonderful aroma. Definitely going to make this again.
Ojo oyekanmi
[email protected]This Hoppin' John recipe was an absolute hit at our New Year's Day gathering! The flavors of the black-eyed peas, rice, and spices blended perfectly, and the addition of the collard greens gave it a nice touch of freshness. Everyone raved about it an