HOPPIN JOHN SOUP
I cobbled this recipe together from several different ones. I wanted a hearty, healthy soup for New Year's day, and it turned out beautifully! My recipe has very little added salt, but you may wish to add a teaspoon or two to suit your taste.
Provided by cybertrax1
Categories Ham
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Trim ham, if necessary. Fry 1-2 tbs of the ham fat or bacon in olive oil with garlic for about 1 minute. Add onion, carrots, and celery, and saute for about 5 minutes. Add beans, 4 cups water, and spices (don't add salt here.) Simmer for 40 minutes. Add ham, tomatoes plus 2 cups water (use the can to measure), and Rice-a-Roni with seasonings. Simmer another 30 minutes. Add in kale, (and 1 tsp salt here if you wish) and cook another 5-10 minutes, until kale is to your liking. Serve up with cornbread for a great meal!
Nutrition Facts : Calories 369, Fat 8.6, SaturatedFat 2.4, Cholesterol 25.2, Sodium 807.5, Carbohydrate 54.2, Fiber 10.3, Sugar 7.5, Protein 25.5
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Muhammad Aalim Shar
[email protected]This soup is amazing! 5 stars!
aaron cottrell
[email protected]I'm so glad I found this recipe. It's a new family favorite. Thanks for sharing!
Hilder Laizer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and the rice, and they don't even realize they're eating vegetables.
Charles Kuria
[email protected]I love that this soup is so healthy. It's packed with protein, fiber, and vitamins. I feel good about serving it to my family.
Tierra Rodgers
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for my church supper. It's always a hit.
Mark Lavallée
[email protected]I love the smoky flavor that the ham adds to this soup. I always use smoked ham when I make this soup.
Jose Andrade
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
I am bot Gamer
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this soup is a great way to use it up.
Namulawa Suleya
[email protected]This soup is so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of cayenne pepper for a spicy kick.
TOMMI BLACKSON
[email protected]I'm a vegetarian and I love this soup! I just omit the ham and it's still delicious.
M.Hassaan Tariq
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Denise Hester
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting. I love serving it with a side of cornbread.
dianah chepkorir
[email protected]I added some chopped collard greens to my soup and it was amazing! The greens added a nice bitterness that balanced out the sweetness of the peas and rice.
Yousaf Muhammad
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen black-eyed peas, which makes it a great weeknight meal.
Creed Boss
[email protected]I'm not a huge fan of black-eyed peas, but this soup changed my mind! The combination of the peas, rice, and vegetables was delicious. I'll definitely be making this again.
Garry
[email protected]This Hoppin' John soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and comforting. I will definitely be making this again.