HOPPIN' JOHN SOUP
Steps:
- In a large preheated soup pot, add 1/4 C of the olive oil. Once it is shimmering, add ham pieces and cook until nicely browned. Remove ham to a paper-towel lined plate. Pour off any excess oil. Add remaining 1/4 C of olive oil to the soup pot. Add celery, carrots, onion and garlic. Add a spritz of salt and cracked black pepper. Sauté until vegetables take on some color. Lower heat if things are browning too fast. You want a deep dark color on the bottom of the pan. Once the vegetables release their moisture, continue cooking until the liquid evaporates. Add cider vinegar to the vegetables and cook until it has almost completely evaporated. Add thyme, bay leaves, cloves, red pepper flakes and peas. Add stock, ham pieces and mix well. Bring soup to a boil. Reduce heat and simmer until beans are tender. Just prior to service, portion a 1/4 C of cooked rice into each bowl and ladle hot soup over the top. Garnish with fresh parsley. There should be no need for additional salt as the ham is salty enough for the whole pot. Brent keeps the rice and soup separate. And, this will taste better after an overnight rest.
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Bilal Bilal I love
[email protected]This soup is a great way to warm up on a cold day. It is also very filling and satisfying. I love the combination of flavors and textures. The black-eyed peas are creamy, the collard greens are crunchy, and the ham adds a nice salty flavor. I highly
FAYEK 090
[email protected]I love this soup! It is so easy to make and it is always a hit with my family. I usually serve it with cornbread or rice. I also like to add a little bit of hot sauce to my bowl.
Caroline Mahlakodishe
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Christmas dinner and I used it to make this soup. The soup turned out great! It is very flavorful and hearty. I will definitely be making this soup again.
Ziya Khan
[email protected]This soup is delicious! I love the smoky flavor of the ham and the creaminess of the black-eyed peas. The collard greens add a nice touch of bitterness. I will definitely be making this soup again.
Kaleem Ullah Nashorokadow
[email protected]This is my go-to soup recipe for a quick and easy meal. I love that I can use frozen black-eyed peas and collard greens, so I always have the ingredients on hand. The soup is always a hit with my family and friends.
Tara Deweerdt
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is very flavorful and hearty. It is also very easy to make. I will definitely be making this soup again.
Og Phantom
[email protected]This soup is a great way to warm up on a cold day. It is also very filling and satisfying. I love the combination of flavors and textures. The black-eyed peas are creamy, the collard greens are crunchy, and the ham adds a nice salty flavor. I highly
Kasey Bates
[email protected]I love this soup! It is so easy to make and it is always a hit with my family. I usually serve it with cornbread or rice. I also like to add a little bit of hot sauce to my bowl.
Next Najim
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter dinner and I used it to make this soup. The soup turned out great! It is very flavorful and hearty. I will definitely be making this soup again.
Boom Boom
[email protected]I'm not a fan of black-eyed peas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty and filling. I would definitely make this soup again, but I would use a different type of bean, such as kidney beans or pinto
shahid gul
[email protected]This is my go-to soup recipe for a quick and easy meal. I love that I can use frozen black-eyed peas and collard greens, so I always have the ingredients on hand. The soup is always a hit with my family and friends.
Babayemi Oluwatoyin
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is very flavorful and hearty. It is also very easy to make. I will definitely be making this soup again.
Lowell Left hand bull
[email protected]This soup is a great way to warm up on a cold day. It is also very filling and satisfying. I love the combination of flavors and textures. The black-eyed peas are creamy, the collard greens are crunchy, and the ham adds a nice salty flavor. I highly
Victoria Reeves
[email protected]I love this soup! It is so easy to make and it is always a hit with my family. I usually serve it with cornbread or rice. I also like to add a little bit of hot sauce to my bowl.
Michael Lorusso
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Christmas dinner and I used it to make this soup. The soup turned out great! It is very flavorful and hearty. I will definitely be making this soup again.
tufai Gujjar
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty and filling. I would definitely make this soup again.
Zubair Magsi
[email protected]This soup is amazing! I love the combination of flavors and textures. The black-eyed peas are creamy and the collard greens add a nice crunch. The soup is also very flavorful, thanks to the ham and spices. I will definitely be making this soup again
Luka Goderdzishvili
[email protected]I made this soup for my family and they loved it! The soup is very flavorful and filling. I also liked that it is a one-pot meal, which makes cleanup a breeze. I will definitely be making this soup again.
Abriel Martin (abri)
[email protected]This Hoppin' John soup is a delicious and easy-to-make dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup is hearty and flavorful, and the addition of the collard greens gives it a nice tou