HOPPIN' JOHN (SLOW COOKER / CROCK POT)
This is a mish-mash of several different Hoppin' John recipes and has been converted to be cooked in a crock pot. Cornbread and a green salad compliment this meal.
Provided by NE Lady
Categories Bean Soups
Time 8h15m
Number Of Ingredients 17
Steps:
- 1. Combine the soaked beans (soak overnight), white onion, celery, red bell peppers, garlic & ham in a large crock pot.
- 2. In a bowl, whisk the chicken bouillon granules and Cajun seasoning into the chicken broth. Pour into the crock pot and stir to combine the ingredients.
- 3. Add one bay leaf, pushing it down into the liquid until it is sumerged.
- 4. Lay the four strips of bacon over combined ingredients, side-by-side. It's okay if they sink.
- 5. Cook on high 7-8 hours (or low 4-5 hours), until the beans are tender. Discard the bay leaf and rendered bacon. Taste and adjust seasoning, if necessary (add salt & black pepper to taste).
- 6. Serve over white rice, garnished with a sprinkle of green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Harrell
[email protected]This Hoppin' John recipe is a great way to celebrate New Year's Day. The dish is easy to make, and the flavors are delicious. I love the combination of black-eyed peas, rice, and smoked sausage. I'll definitely be making this again.
Irene Tossie
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly, and the flavors of the sausage and collard greens were amazing. I'll definitely be making this again.
James Wilson
[email protected]This Hoppin' John recipe is a keeper! The dish was easy to make, and the flavors were incredible. I especially loved the smokiness of the sausage. I'll definitely be making this again.
clownkiller974
[email protected]I made this recipe for my family, and they loved it! The black-eyed peas were cooked perfectly, and the sausage and collard greens added a lot of flavor. I'll definitely be making this again.
Brainyark Gemstone
[email protected]I'm always looking for new recipes to try, and this Hoppin' John recipe caught my eye. I'm so glad I tried it! The dish was easy to make, and the flavors were amazing. I'll definitely be making this again.
TimePass
[email protected]This recipe is a classic for a reason. The combination of black-eyed peas, rice, and smoked sausage is simply delicious. I love making this dish for New Year's Day, but it's also great for any occasion.
Malik Asad Bhatti
[email protected]I've never made Hoppin' John before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
MUHAMMAD ALI Khan offical
[email protected]I'm not a big fan of collard greens, so I omitted them from this recipe. The Hoppin' John was still delicious, and the black-eyed peas and rice were cooked perfectly.
Ilyaas Sami
[email protected]This recipe was a little time-consuming, but it was worth it. The Hoppin' John was absolutely delicious, and it was a great way to celebrate New Year's Day.
Gulesa Sarker
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe didn't disappoint. The slow cooker method made the peas incredibly tender, and the flavors of the sausage and collard greens really complemented each other.
Yusuph Madoo
[email protected]I'm a vegetarian, so I made this recipe without the sausage. It was still delicious! The black-eyed peas and collard greens were full of flavor, and the rice added a nice heartiness to the dish.
Adeyombo Adekunle
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make a delicious and festive dish for New Year's Day. The slow cooker made it so easy, and the Hoppin' John turned out perfectly.
Saroj Chaydhary
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the black-eyed peas and the smokiness of the sausage.
Ben Henry
[email protected]I followed the recipe exactly, but my Hoppin' John turned out a little dry. I think I would add some more liquid next time, maybe some chicken broth or water.
Stuart Jr
[email protected]This recipe was a little bland for my taste, but it had a nice texture. I think I would add some more spices next time to give it a bit more flavor.
Kelvin neo123
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of black-eyed peas, but the way they were cooked in this recipe made them really delicious. I'll definitely be making this again.
99ARJUNSONI99 SONI
[email protected]This recipe was a hit with my family! The kids loved the slightly sweet flavor of the black-eyed peas, and the adults enjoyed the smokiness of the sausage. I'll definitely be making this again.
Ak KOBIR
[email protected]I've tried many Hoppin' John recipes over the years, but this one is by far the best. The use of the slow cooker really brings out the flavors of the ingredients, and the addition of the collard greens gives it a nice touch of bitterness.
Binita Kandel
[email protected]This Hoppin' John recipe was incredibly easy to follow and resulted in a delicious and flavorful dish. The slow cooker method made it a breeze to prepare, and the combination of black-eyed peas, rice, and smoked sausage was perfect.