HOPPIN' JOHN JAMBALAYA
This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste).
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in Dutch oven or other large pot over medium heat.
- Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
- Add sausage, salt pork,peas and chicken broth and bring to a boil.
- Add rice and return to a boil.
- Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
- Season with salt and pepper to taste and add green onions, mixing well.
- Let stand about 10 minutes before serving with hot sauce, if desired.
Nutrition Facts : Calories 805.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 75.7, Sodium 1943.4, Carbohydrate 51.5, Fiber 3, Sugar 2.6, Protein 24.5
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Osama Alraidi
[email protected]I love this Hoppin' John Jambalaya! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Rome Bell
[email protected]This Hoppin' John Jambalaya is a must-try! The combination of flavors is amazing and the dish is so easy to make. I will definitely be making this again.
Romario Burris
[email protected]This was the best Hoppin' John Jambalaya I've ever had! The flavors were incredible and the dish was so hearty and satisfying. I would definitely recommend this recipe to anyone.
Gyamfua Sabina
[email protected]This recipe is a keeper! The Hoppin' John Jambalaya was delicious and easy to make. I'll definitely be making it again.
Thebe Komane
[email protected]I'm not sure what went wrong, but my Hoppin' John Jambalaya turned out terrible. The flavors were all wrong and the dish was way too spicy. I had to throw it away.
Hayden Newman
[email protected]This Hoppin' John Jambalaya was a disaster! The instructions were unclear and the dish turned out inedible. I would not recommend this recipe to anyone.
Zac Jones
[email protected]The Hoppin' John Jambalaya was good, but it wasn't anything special. The flavors were a bit muted and the dish was a bit dry. I think it needed more liquid. I would recommend this recipe to anyone who is looking for a quick and easy-to-make dish, but
Gillian Watson
[email protected]This Hoppin' John Jambalaya was a bit bland for my taste. I think it needed more seasoning. Other than that, the dish was good. The instructions were easy to follow and the dish was packed with protein. I would recommend this recipe to anyone who is
israrkhan durrani
[email protected]This recipe was a bit too spicy for my taste, but that's just a personal preference. Other than that, the Hoppin' John Jambalaya was very good. The flavors were well-balanced and the dish was packed with protein. I would definitely recommend this rec
Biki kumar Sah
[email protected]I'm not a huge fan of Cajun food, but this Hoppin' John Jambalaya was surprisingly good! The flavors were well-balanced and the dish wasn't too spicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make
Jim Burrows
[email protected]This Hoppin' John Jambalaya was so good! The flavors were amazing and the dish was so hearty and satisfying. I loved the addition of the okra and the black-eyed peas. This is definitely a dish that I'll be making again and again.
Rashid Abbasi
[email protected]I made this Hoppin' John Jambalaya for a potluck and it was a huge success! Everyone loved the unique flavor and the combination of ingredients. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Zeeshan Raj 392
[email protected]This was my first time making Hoppin' John Jambalaya, and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I especially loved the combination of the black-eyed peas, rice, and sausage. I'll definitely be
Anushka kumari
[email protected]I'm a big fan of jambalaya, and this Hoppin' John version was no exception. The addition of the black-eyed peas gave the dish a unique and delicious flavor. I also loved the crispy okra. This dish is definitely a keeper!
Mxolisi Quinton
[email protected]This recipe was easy to follow and turned out great! The Hoppin' John Jambalaya was a hit with my family. The flavors were well-balanced and the dish had a nice kick to it. I would definitely recommend this recipe to anyone looking for a delicious an
Thando Thando
[email protected]I've never been a huge fan of black-eyed peas, but this dish changed my mind! The Hoppin' John Jambalaya was so flavorful and satisfying. The peas were cooked perfectly, and the sausage and shrimp added a nice savory touch. I especially loved the add
WASSWA HAMUZAH
[email protected]This Hoppin' John Jambalaya was a hit at our New Year's Day gathering! It was flavorful, hearty, and packed with delicious ingredients. The combination of the black-eyed peas, rice, sausage, and shrimp was perfect, and the Cajun spices added just the