HOPPIN' JOHN IN THE SUMMERTIME

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Hoppin' John in the Summertime image

A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.

Provided by Kris Swiggum

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 ½ cups cooked long grain and wild rice mix
1 (15 ounce) can black-eyed peas, rinsed and drained
½ cup chopped red onion
½ cup finely chopped green bell pepper
½ pound fresh crabmeat, picked over for cartilage and shell fragments
2 tablespoons chopped fresh parsley
⅓ cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 dash hot pepper sauce, or to taste
salt to taste
¼ teaspoon black pepper
1 large tomato, sliced

Steps:

  • Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 34.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 6 g, Protein 21 g, SaturatedFat 0.8 g, Sodium 541.9 mg, Sugar 3.5 g

-OP_444_GANG-
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This recipe is a must-try for summer! It's light, refreshing, and packed with flavor.


Preety Shah
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I'm not a big fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly and the flavors were amazing.


ashok chaudary
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This was a delicious and easy weeknight meal. I served it with cornbread and it was a perfect summer dinner.


will Times
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This dish is a great way to use up summer produce. I love the combination of flavors and textures.


Azeem king
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I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.


Dipesh Bogati
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This was my first time making Hoppin' John and it turned out great! I followed the recipe exactly and it was perfect.


london london
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I've made this dish several times now and it's always a hit. It's the perfect summer meal.


Junior Medelis
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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Syed shama
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I'm not a huge fan of okra, but this dish was surprisingly good! The okra was crispy and flavorful, and the rest of the ingredients were perfectly balanced.


B&K D
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This dish was a hit at my last party! Everyone loved it. I'll be making it again soon.


Faraz Haider
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This is my new favorite summer recipe! It's so light and refreshing, and the flavors are amazing. I will definitely be making this again.


Zeeshan Balouch
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This was a delicious and easy summer dish! The flavors all came together perfectly. I especially loved the crispy okra.