HOPPIN' JOHN - CAJUN STYLE
Make and share this Hoppin' John - Cajun Style recipe from Food.com.
Provided by Fauve
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain on paper toweling; crumble and set aside.
- Reserve 2 tablespoons grease.
- In a medium sized mixing bowl, combine rice, water, tomato juice, tomatoes, onion, seasonings (liquid and dry) and bacon drippings.
- Pour into a 2 quart buttered casserole; cover tightly.
- Bake at 350* for 1 hour.
- Uncover, stir and toss lightly with black-eyed peas.
- Top with crumbled bacon pieces.
- Cover and bake for about 30 more minutes.
- Garnish with parsley, if desired.
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Miss Faqirzai
[email protected]I would not recommend this recipe. It was bland and the instructions were unclear.
Fariya Tabassum Naimo
[email protected]This recipe was just okay. It wasn't as flavorful as I expected.
Khaleda fayaz
[email protected]I'm not sure what went wrong, but my Hoppin' John turned out mushy. I think I might have overcooked the rice.
Daniel Curtis
[email protected]This recipe is a great way to use up leftover ham. It's also a good source of protein and fiber.
Nayma Saeed
[email protected]I've never made Hoppin' John before, but this recipe made it easy. It's a great dish for a potluck or family gathering.
Leilani Tompkins
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Hoppin' John.
Louie Robson
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The peas were so tender and flavorful.
Majekodunmi Joseph
[email protected]This was a great recipe. I made it for a New Year's Day dinner and it was a hit.
Hilma Henry
[email protected]I love this recipe! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Cleo Malepe
[email protected]This is the best Hoppin' John I've ever had. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
alom gir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. It was easy to make and the leftovers were even better the next day.
Amaka Ebigwei
[email protected]I've made this recipe twice now and it's always a hit. My family loves the smoky flavor of the ham and the tender black-eyed peas.
Shahroz Bai 5
[email protected]This Hoppin' John recipe is a keeper! It's packed with flavor and has just the right amount of spice. I especially love the addition of the andouille sausage.