HOPPIN' JOHN - A NEW YEAR TRADITION - DEE DEE'S
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's a great balance of fresh vegetables in this recipe. Even though they are added towards the end of the cooking process, they...
Provided by Diane Atherton
Categories Other Soups
Time 2h25m
Number Of Ingredients 18
Steps:
- 1. Soak peas. I used the 2-hour method for soaking peas; rinse and sort peas. Combine 8 to 10 cups of cold water, carrot, baking soda, and peas in a large pot.
- 2. Bring to a vigorous boil; boil for 2 minutes and remove from heat. Let peas soak for 2 hours. NOTE: The carrot and baking soda is a little trick that was passed on from my grandmother and mother. They both believed that this will reduce gas. Not sure this is true but I have been cooking dried peas and beans this way for years without a problem.
- 3. Once peas have soaked, add meaty ham bone, 1/2 of the chopped onions, garlic, and bay leaf. Bring to a boil; reduce heat to a med-low and simmer 20 to 30 minutes until peas are tender but not mushy. NOTE: If necessary, add additional water to cover peas.
- 4. Remove the ham bone, cut off meat. Dice and set aside.
- 5. Drain the peas and set aside.
- 6. Add 2 1/2 cups of water to the pot and bring to a boil; add rice and bring to boil; reduce heat, cover and simmer for 10 to 12 minutes.
- 7. Add remaining onion, peas, Rotel tomatoes (with juice), bell pepper, celery, jalapeno pepper, and seasonings to rice. Bring to a simmer and cook an additional 5 to 8 minutes until rice is tender.
- 8. Stir in sliced green onions and ham. Serve with hot cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meranda Szozda
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The flavors were well-balanced, and the peas were cooked perfectly.
Lee Carson
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a big hit.
Okafor Chiemerie
[email protected]I love the combination of flavors in this dish. The black-eyed peas, the ham hock, and the spices all come together to create a really delicious meal.
Ted Jude
[email protected]This recipe is so easy to make, and it's so delicious. I'm definitely going to be making it again.
IR KHan
[email protected]I've been making this recipe for years, and it's always a favorite. It's a classic Southern dish that's perfect for any occasion.
Pauline Gallacher
[email protected]I made this recipe for my New Year's Day party, and it was a hit! Everyone loved it.
Sunny Blank
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Christmas, and this is a great way to use it up.
Salih Zaxo
[email protected]I'm allergic to black-eyed peas, so I used Great Northern beans instead. It was still delicious!
Malik Usman Khokhar
[email protected]I'm a vegetarian, so I used vegetable broth instead of ham hock. It turned out great!
hanif swati
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Somona Jacob
[email protected]I'm not sure what I did wrong, but my Hoppin' John turned out too salty. I think I added too much salt to the pot.
Faria Hossain
[email protected]I added some chopped collard greens to my Hoppin' John, and it was delicious! I think it added a nice touch of bitterness to the dish.
Ashley Sarah
[email protected]This recipe is perfect for a New Year's Day meal. It's hearty and filling, and it's supposed to bring good luck.
shiv rai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Nii Nii
[email protected]I've never had Hoppin' John before, but I'm glad I tried this recipe. It's a delicious and unique dish.
Franklin Samoh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sadiyo Lov
[email protected]I followed the recipe exactly, and my Hoppin' John turned out great! It was a delicious and easy dish to make.
Iviwe Kobese
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The combination of flavors is amazing.
Liesa Elliott
[email protected]This is my go-to recipe for Hoppin' John. It's always a hit with my family and friends.
Md Samiul Khan
[email protected]I've made Hoppin' John for years, and this recipe is the best! It's so flavorful and hearty, and the black-eyed peas are cooked to perfection.