HOPPIN' JOHN
This recipe for the classic Southern stew that you're meant to eat on New Year's Day for good luck in the coming year comes from Kathleen Boone of Atmore, Alabama.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook bacon until crisp, 3 to 5 minutes. Add onion, celery, bell pepper, and thyme; cook until onion is translucent, 3 to 5 minutes.
- Add broth, peas, and 1 cup water. Bring to a boil; reduce heat. Simmer until thickened, about 40 minutes. Stir in parsley; season with salt and pepper. Serve over rice.
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Jacqueline Henderson
[email protected]I would not recommend this Hoppin' John recipe.
Polykarp Andjamba
[email protected]This Hoppin' John was a waste of time and ingredients.
Rj Rana
[email protected]This Hoppin' John was just okay. I think I'll try a different recipe next time.
Angel Esquibel
[email protected]I'm not sure what I did wrong, but my Hoppin' John turned out mushy.
Nika Amirkhanashvili
[email protected]I made this Hoppin' John in a slow cooker, and it was so easy.
Murtaza Khan nasar
[email protected]This Hoppin' John is a great way to use up leftover black-eyed peas.
Crusty Dusty Dinosaur
[email protected]I used brown rice instead of white rice, and it turned out great!
Muhammad Arsalan Khan
[email protected]This Hoppin' John was a bit spicier than I expected, but it was still very good.
Leah Petty
[email protected]I made this Hoppin' John for a potluck, and it was a huge success!
Tortle
[email protected]This is the best Hoppin' John I've ever had. The recipe was easy to follow, and the dish turned out perfectly.
Janeth Swai
[email protected]I'm not a big fan of black-eyed peas, but this Hoppin' John was delicious!
Mey Lass
[email protected]This Hoppin' John was a hit! I made it for my family and friends, and everyone loved it. The flavors were amazing, and the dish was really easy to make.