HOPPIN' JOHN
Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed. Limpin Susan's date.
Provided by drhousespcatcher
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover peas with boiling water and let rest for one hour. Pour water off and rinse and drain.
- Combine onion, celery with 1/2 cup of the stock in a 2 1/2 quart sauce pan. Cover and cook over medium high heat until tender, about 3 or 4 minutes.
- Add the peas and remaining stock, cover and bring to a boil over medium high heat. Reduce heat to simmer and cook peas until tender, about 15 or 20 minutes.
- Stir in the rice, salt, cumin and hot pepper sauce. Cover and simmer until rice is tender, about 20 minutes.
- Toss with spread, parsley and serve!
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Joseph Loitrat
[email protected]This Hoppin' John recipe looks delicious! I'm going to add it to my recipe box.
Biplob Ray
[email protected]I don't have all of the ingredients for this Hoppin' John recipe. I'll have to see if I can find them at the store.
Daniel Mwangi
[email protected]This Hoppin' John recipe looks like a lot of work. I'm not sure if I'm up for it.
Thomas Redwine
[email protected]I've never heard of Hoppin' John before, but this recipe looks interesting.
wesam naem
[email protected]I'm not a big fan of Hoppin' John, but I'm willing to give this recipe a try.
conan anime
[email protected]This Hoppin' John recipe sounds delicious! I can't wait to try it.
Abdullah khanz
[email protected]I'm not sure if I'll like this Hoppin' John recipe. I've never had black-eyed peas before.
McDie
[email protected]I'm going to try this Hoppin' John recipe for my next dinner party. It looks like a really impressive dish.
Pauline Matthews
[email protected]This Hoppin' John recipe is perfect for a potluck or a family gathering. It's a hearty and flavorful dish that everyone will enjoy.
desire turner
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
qazi 23
[email protected]This Hoppin' John recipe is a great way to use up leftover rice and beans. It's a quick and easy meal that's also very affordable.
Hsu Myat Noe
[email protected]I'm allergic to black-eyed peas, so I substituted them with lentils. The dish turned out great!
Jessica Olivas
[email protected]This Hoppin' John recipe was a bit bland for my taste. I think I'll add some more spices next time.
MD NAYEM MOLLICK
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this Hoppin' John recipe. The flavors are well-balanced and the dish is very satisfying.
dianne pears
[email protected]This is the best Hoppin' John recipe I've ever tried. The instructions are clear and easy to follow, and the dish turned out perfectly.
Hafiz Hashim
[email protected]I've made this Hoppin' John recipe several times now and it's always a hit. My family loves it!
Angelie Mae Garcia
[email protected]This Hoppin' John recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the addition of the bell pepper and the smoked sausage. They give the dish a really nice depth of flavor.