HOPPELPOPPEL
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions and used 2 CUPS of milk! I figured it out after waiting forever for it to set. We eat this with ketchup, but you can...
Provided by Cyndi Holman
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in their skins in boiling water in a large saucepan until barely tender, about 15 minutes.Drain; return to pot; shake over very low heat to dry.Peel and cut into 1/4" slices. (Slices should be firm, but not overcooked.
- 2. Cook the bacon in a large skillet until crisp. Drain on paper towels; crumble; reserve.
- 3. Pour off bacon fat from skillet into a measuring cup. Measure and return 4 tablespoons to the skillet. Add onion; sauté 5 minutes or until tender.
- 4. Add potato slices; cook for 10 minutes, turning to brown evenly. Add more bacon fat if necessary.
- 5. Beat eggs in a bowl until creamy; beat in milk, salt, pepper, and chives.
- 6. Sprinkle the reserved bacon over the potatoes. Pour in the egg mixture to cover evenly.
- 7. Cook over low heat, covered, for 8 minutes, shaking the skillet once the eggs begin to set to prevent sticking. Eggs should be well set, but still somewhat moist.
- 8. Place a warm platter larger than the skillet over the top. Holding both together, invert the Hoppeloppel onto the platter, brown side up. Cut in wedges to serve.
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Joilyn Gonzalez
[email protected]This Hoppelpoppel was a nice change of pace from my usual breakfast routine. It was flavorful and filling, and it kept me satisfied all morning.
Olaifa Ifeoluwa
[email protected]I love this Hoppelpoppel recipe! It's so easy to make and always turns out delicious. My family and friends love it too.
Hashimhr
[email protected]The Hoppelpoppel was delicious! The bacon and onions added a lot of flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Namugenyi Sophie
[email protected]This Hoppelpoppel was a bit too salty for my taste. I think next time I'll use less bacon or salt.
Raheen fatima
[email protected]I wasn't sure what to expect with this Hoppelpoppel recipe, but I was pleasantly surprised! It's a unique and delicious dish that's perfect for a special breakfast or brunch. I'll definitely be making it again.
Ntandazo Sininge
[email protected]This Hoppelpoppel was amazing! It was so flavorful and satisfying. I loved the combination of bacon, onions, apples, and eggs. It's definitely a dish that I'll be making again and again.
Chinoso Allen
[email protected]Overall, I thought this Hoppelpoppel recipe was pretty good. The flavors were well-balanced, and the dish was easy to make. I would definitely recommend it to others.
Bismiallah Bahi
[email protected]The Hoppelpoppel was a little too greasy for my taste. I think next time I'll use less bacon or cook it until it's more crispy.
Younas Afridi
[email protected]I had never heard of Hoppelpoppel before, but I'm glad I tried it! It's a delicious and easy-to-make dish that's perfect for breakfast or brunch. I'll definitely be making it again.
Pavle Tumbas
[email protected]Hoppelpoppel is a classic German dish that I grew up eating. This recipe is very similar to the one my grandmother used to make. It's always a hit with my family and friends.
Rainz Wick
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper, maybe even some herbs or spices.
Linda Davis
[email protected]I tried making Hoppelpoppel for the first time last weekend, and it was a hit! My family loved the unique flavor combination, and the dish was really easy to prepare. I'll definitely be making it again soon.
Porter Geier
[email protected]This Hoppelpoppel was so easy to make, and it turned out delicious! I loved the combination of bacon, onions, apples, and eggs. It was a perfect breakfast or brunch dish.
MadReaperMoシ in fortnite
[email protected]I'm not a huge fan of Hoppelpoppel, but this recipe was pretty good! The bacon and onions added a lot of flavor, and the apples gave it a nice sweetness. The eggs were cooked perfectly.
Beatriz cortez Pedrosa
[email protected]The Hoppelpoppel turned out amazing! The bacon gave it a nice smoky flavor, and the onions and apples added a touch of sweetness. The eggs were fluffy and cooked evenly. Overall, it was a delicious and satisfying dish.
Abraham Tumbey
[email protected]This Hoppelpoppel recipe was a great success! The flavors of the bacon, onions, and apples blended perfectly, and the eggs were cooked to perfection. My family loved it, and I will definitely be making it again.