HOPKINS COUNTY STEW #2
I have one recipe for this wonderful stew that I make all the time. I love this stew and I love the history behind it. This comes from a cookbook put out by Canyon High School Band Parents from 1972. This is what it says... for more than one hundred years, Hopkins County Stew has been a favorite with people who like the outdoors as well as those who eat in the comfort of their dinning rooms. this is th ewya it was prepared when folks used to gather in the grove in front of our house more than 40 years ago to eat Hopkins County Stew. I wanted to add this version since it is a little different than the one I make.
Provided by True Texas
Categories One Dish Meal
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon in a large kettle; add butter and chicken and saute' until browned.
- Add remaining ingredients, bring to a boil and simmer.
- When cooked indoors, cook for at least 4 hours, covering, stirring occasionally. After about 1 hour of cooking, Remove the chicken and bone it. Then dice the meat and return it to the kettle.
- Enough for 8 to 10 persons, depending on whether you are a thresher or a file clerk.
- For a large crowd, cook in an iron wash pot outside.
Nutrition Facts : Calories 529.4, Fat 26.9, SaturatedFat 8.3, Cholesterol 85.2, Sodium 1257.5, Carbohydrate 49.2, Fiber 7.2, Sugar 9.1, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abaid Abbasi
[email protected]This stew was so easy to make and it was so delicious! I will definitely be making this again.
Jake Burns
[email protected]I followed the recipe exactly and my stew turned out great! I would definitely recommend this recipe.
Lavon Handler
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Mariannne Zayed
[email protected]I'm not a big fan of stew, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Dan Monaghan
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Tarzan Gurung
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
OurLilyPad toDisney
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
fRiEs
[email protected]This stew was just what I was looking for on a cold winter night. It was hearty and filling, and the flavors were perfect. I will definitely be making this again.
L Larkin
[email protected]This stew was delicious and very easy to make. I used frozen vegetables and it still turned out great.
Aamir Ashraf
[email protected]This stew was easy to make and turned out great! I used leftover roast beef and it was perfect. The cornbread dumplings were a nice touch. I will definitely make this again.
Arfan Ahammed
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids. The stew was hearty and filling, and the flavors were perfect. I will definitely be making this again.
Tshepo Isaac Ratsaka
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the cornbread dumplings, which added a nice sweetness and texture to the dish. I will definitely be making thi