HOPI BLUE CORN TORTILLAS RECIPE - (3.6/5)
Provided by gnikylime
Number Of Ingredients 5
Steps:
- In a medium bowl, sift the flour, nutmeg and white pepper together. Set the mixture aside. In a large bowl, pour the boiling water over the cornmeal and stir to mix. Allow the cornmeal to rest and cool for 5 to 15 minutes. When the cornmeal mixture is cooled, work the sifted flour mixture in to the cornmeal. Knead the dough for 1-2 minutes. Pinch off 10 balls of dough. Meanwhile, heat a griddle over medium-high heat. Once the griddle is hot, start pressing each ball of dough in a baking-parchment-lined tortilla press. Toast each tortilla for at least 2 minutes on either side. The tortilla is done when dark brown spots begin to appear on its surface. These tortillas are best enjoyed right off the griddle, but you may store them in an air-tight container and reheat for later usage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valincx
[email protected]These tortillas are a bit pricey, but they're worth it. They're so flavorful and versatile.
Irin Mehjabin
[email protected]These tortillas are a great way to add some variety to your meals. They're also a good source of fiber.
Mariam Usma
[email protected]I love the blue color of these tortillas. They make my dishes look so festive.
Shoaib Akhtar
[email protected]These tortillas are so versatile! I've used them to make tacos, burritos, and even quesadillas. They're always a hit.
Syed Rayyan
[email protected]These tortillas were a breeze to make and they turned out great! I'll definitely be adding this recipe to my regular rotation.
Chizaram Okoro
[email protected]Not bad! I liked the flavor of the blue corn, but I found the tortillas to be a bit too thick. I think I'll try rolling them out thinner next time.
Malk Fouda
[email protected]These tortillas were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
tahmid 65
[email protected]I was a bit hesitant to try these tortillas because I'm not a big fan of blue corn, but I was pleasantly surprised. They were actually really good! The blue corn flavor was subtle and not overpowering. I'll definitely be making these again.
MickyRay Flores02Corleone
[email protected]These tortillas are absolutely delicious! The blue corn gives them a unique flavor that I love. They're also very easy to make. I'll definitely be making these again.
Jgf Hhh
[email protected]I've tried many blue corn tortilla recipes, but this one is by far the best. The masa dough was easy to work with and the tortillas cooked up perfectly. They were soft, pliable, and had a great flavor.
Chermekia Keitt
[email protected]These blue corn tortillas were a hit at my dinner party! They were so flavorful and had a beautiful blue-ish color. My guests loved them.