HOP, SKIP AND GO NAKED

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Hop, Skip and Go Naked image

This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. That's how it got it's name!

Provided by Carrie

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 (1.5 fluid ounce) jigger cherry vodka
1 (1.5 fluid ounce) jigger triple sec
1 dash grenadine syrup
4 fluid ounces cranberry juice

Steps:

  • Pour the vodka, triple sec, grenadine, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 327 calories, Carbohydrate 37.6 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 33.6 g

Cephas Glimevu
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Will definitely make again!


Mrmohiee Bradey
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Not my favorite.


Nancy Rodriguez
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Amazing!


Cruelty
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This recipe was not very good. The chicken was dry and the sauce was bland.


Nicolas Macri
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This dish was a bit too spicy for my taste, but overall it was good.


Ferdinand Molano
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This recipe was easy to follow and resulted in a delicious meal. The chicken was cooked perfectly and the sauce was very flavorful.


Michelle Andrews
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This dish was amazing! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.


Nathanael
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This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.


Amin shah
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This dish was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the sauce was very flavorful. I would recommend using less chili pepper next time.


Sakil Sheikh
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I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I love serving this dish over rice or pasta.


Anjeza Balliu
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This recipe was easy to follow and resulted in a delicious, light, and refreshing dish. The combination of flavors was perfect, and the asparagus and mushrooms added a nice crunch. I would definitely make this again!