HOOTERS BUFFALO SHRIMP
Make and share this Hooters Buffalo Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 24 badazz shrimps, 4 serving(s)
Number Of Ingredients 10
Steps:
- ---To Make The Sauce---.
- Combine in a small saucepan over medium heat until butter is mixed through.
- Cover and keep warm over low heat.
- ---To Make The Shrimp---.
- Combine the egg and milk in a small bowl.
- Place flour in a large gallon-size zip-lock bag.
- Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
- Leave them in there, and repeat the process, six shrimp at a time.
- Make sure they are all well coated with flour.
- Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
- Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
- Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
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Scott Green
[email protected]These shrimp were really good, but I think I would have liked them better if they were fried instead of baked.
imran gujjar
[email protected]I had some trouble getting the coating to stick to the shrimp. I think I might have used too much flour.
Rk Achakzi
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them.
Prodip Kumar Prodip Prodip
[email protected]I followed the recipe exactly and the shrimp turned out great. I would definitely recommend this recipe.
ts Nwes
[email protected]I wasn't sure how these shrimp would turn out, but I was pleasantly surprised. They were really good!
Samuel Misganaw
[email protected]These shrimp are amazing! I love the crispy coating and the spicy sauce. I will definitely be making these again.
Sandra Huff
[email protected]I've tried a lot of buffalo shrimp recipes, but this one is definitely my favorite. The shrimp are always cooked perfectly and the sauce is so delicious.
Niang Mahmud
[email protected]These shrimp are the perfect appetizer for any party. They're always a crowd-pleaser.
Md Monirkhan
[email protected]I'm not a big fan of spicy food, but these shrimp were surprisingly mild. The sauce had just the right amount of heat.
Nahid alli
[email protected]These buffalo shrimp are so easy to make and they taste amazing. I love that I can make them in my air fryer.
Rahel Sami
[email protected]I made these shrimp for game day and they were a huge success. Everyone loved them!
Diana Morales
[email protected]I love this recipe! The shrimp are always crispy and the sauce is so flavorful. I usually double the recipe because they disappear so quickly.
Mohamad Shafiqur Rahaman
[email protected]These buffalo shrimp were a hit at my party! The sauce was perfectly spicy and tangy, and the shrimp were cooked to perfection. I will definitely be making this recipe again.