HOOTENANNY
Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!
Provided by Mama Meerkat
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
- Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.
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Mario Cuevas
[email protected]I've made this hootenanny several times now and it's always a hit with my family. They love the creamy sauce and the tender chicken.
Helo Miah
[email protected]This hootenanny is the perfect dish for a potluck. It's easy to make and it can be served hot or cold.
Rafiq Alam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some extra cheese and it turned out great.
Mariya Islam
[email protected]This hootenanny is so easy to make. I just threw everything in my Instant Pot and let it cook. It was so convenient and the results were amazing.
Nabin K
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms actually add a really nice flavor to the dish.
Sudip Mishra
[email protected]This hootenanny is the perfect dish for a cold winter day. It's so hearty and filling and it warms me up from the inside out.
Hafsa Abbassindhi
[email protected]I made this hootenanny for a weeknight dinner and it was a lifesaver! It was so quick and easy to make and it tasted delicious.
Rafa Rangel
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving and I used them in this hootenanny. It turned out great!
S I Jewel
[email protected]I've made this hootenanny several times now and it's always a hit with my family. They love the creamy sauce and the tender chicken.
Jugnu Shahzada
[email protected]This hootenanny is a great dish to serve at a party. It's easy to make ahead of time and it can be served hot or cold.
Leander Dohi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems and it turned out delicious.
Manisha Poudel
[email protected]This hootenanny is the perfect comfort food. It's hearty, flavorful, and so satisfying. I always feel better after eating it.
Lucky Lalbabu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some extra vegetables and it turned out great.
Zekeriya Jemal
[email protected]This hootenanny is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the results were amazing.
Dhakar king Md Rashed Khan
[email protected]I'm not a big fan of bell peppers, but I decided to try this recipe anyway. I'm so glad I did! The bell peppers actually add a really nice flavor to the dish.
Naol Feleke
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it in this hootenanny. It turned out great!
Riffat Jan
[email protected]I made this hootenanny for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the dish is really hearty and satisfying.
Joel Ruben Sillas Garcia
[email protected]This hootenanny recipe is a real keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.