HOOT OWL COOKIES
A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.
Provided by Curlee
Categories Dessert
Time 3h8m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt. Set aside.
- Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.
- Blend in the dry ingredients gradually; mix thoroughly.
- Melt chocolate together, cool and add baking soda.
- Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.
- Roll out half the light dough to a 10 x 4 1/4" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.
- Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.
- Bake 350f 8-12 minutes. Remove from sheets immediately.
Nutrition Facts : Calories 72.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.5, Sodium 74.3, Carbohydrate 9.8, Fiber 0.3, Sugar 4.5, Protein 1
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Puskar Bist
[email protected]These cookies were delicious! I'll definitely be making them again.
CTS RIDOY F F
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great!
Jalil Jani
[email protected]These cookies were a bit too soft for my taste, but they were still good.
Rizvi Syed
[email protected]I love these cookies! They're so festive and perfect for Halloween.
Sana Waheed
[email protected]These cookies were so easy to make and they turned out so cute! I'll definitely be making them again.
Jameel Akhtar
[email protected]These cookies were a bit dry, but the frosting helped.
Gul Saba
[email protected]I made these cookies for a Halloween party and they were a big hit! Everyone loved them.
om khatri
[email protected]These cookies were a bit too sweet for my taste, but the kids loved them.
Filip Bakula
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and the kids love them.
Sabit Khan
[email protected]These Hoot Owl Cookies were a hoot to make! The kids loved decorating them and eating them even more.