HOOSIER ROAST PORK WITH DRESSING AND GRAVY
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast Beef and Roast Pork. Everything there was homemade and simply delicious. This roast pork dinner was my favorite. It was served with real mashed potatoes and homemade...
Provided by Kathie Carr
Categories Roasts
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Place roast in roaster or large roasting pan. Pour water into bottom of pan. Cover and cook at 325 degrees until internal temperture of meat on meat thermometer reaches 155 degrees. This should take 1 1/2- 2 1/2 hours depending on the roast you have chosen. When roast reaches 155 degrees remove from pan, strain drippings, and reserve broth. Allow roast to sit for about 20 minutes before slicing.
- 2. Meanwhile make gravy. Dissolve cornstarch in water. Pour into roasting pan where some drippings remain. Stir until well blended. Add remaining ingredients except mushrooms. Bring to a boil and cook until clear and thickened. Add mushrooms. Serve gravy over sliced meat, mashed potatoes and homemade bread dresing. (See separate recipe for dressing.)
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Anaedt Hossen
[email protected]Overall, this is a great recipe for a home-cooked meal. The pork and dressing are both delicious. I highly recommend it!
Asif khan Asif khan
[email protected]The gravy was a little thick for my taste, but that's an easy fix.
Natalia Aguirre
[email protected]I would definitely make this again.
Ivanny Yohana
[email protected]This recipe was a hit with my family. The pork was tender and juicy, and the dressing was flavorful and moist.
Meron Tsegi
[email protected]Delicious!
Eniolaoluwa Odushile
[email protected]The pork was a little dry, but the dressing was amazing.
hanako ami
[email protected]This recipe is a keeper! The pork was cooked to perfection and the dressing was delicious. The gravy was the perfect finishing touch. I will definitely be making this again.
Yahu Un
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the dressing is always moist and flavorful. I highly recommend this recipe.
fasternano 10
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the dressing was fluffy and flavorful.
Erin Noaid
[email protected]This is a great recipe for a home-cooked meal. The pork and dressing are both delicious. The gravy is a little thick for my taste, but that's an easy fix.
Noa Ron
[email protected]The pork was a little dry for my taste, but the dressing was amazing. I would make this again, but I would cook the pork for a shorter amount of time.
Draco Ramsey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and dressing. I will definitely be making this again for my next gathering.
Pradip Oli
[email protected]I followed the recipe exactly and the pork turned out perfectly cooked. The dressing was also delicious, with a nice balance of flavors.
Sakin Akter
[email protected]This Hoosier roast pork recipe was a hit with my family! The pork was so tender and juicy, and the dressing was flavorful and moist. The gravy was the perfect finishing touch. I will definitely be making this again.