HOOSIER PORK TENDERLOIN SANDWICH
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.
Provided by Penny Hall
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. If you bought regular loin chops, butterly them. With a sharp knife, cut them almost all the way in half, then open them. Beat the butterflied chops with a meat mallet until a quarter inch thick. Mix the breading ingredients and put on a plate. Heat about a half inch of oil in a heavy skillet until a one-inch cube of bread browns in about a minute, and turn the oven on warm. Dip the first tenderloin in milk, then dredge on both sides, making sure every bit is covered. Place the first in the hot oil (only do these one at a time), and fry until the bottom is golden brown, then turn, and fry until golden brown all over (this should only take five minutes if your oil is the right temperature). Drain on a paper towel, then start frying the second one. Place the first on a rack in the warm oven. Repeat the process until all four are done.
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LESLI Torres
[email protected]I wouldn't recommend this recipe. The pork tenderloin was tough and chewy, and the breading was too salty.
Nantume Joselyn
[email protected]This sandwich was a bit disappointing. The pork tenderloin was dry and overcooked, and the breading was too thick.
Rhodah Andayi
[email protected]I found this recipe to be a bit bland. The pork tenderloin was cooked well, but it needed more seasoning.
kira Yagimi
[email protected]This sandwich was a bit too greasy for my taste. The pork tenderloin was cooked well, but the breading was a bit soggy.
IZZY GABANNA TOKOSS
[email protected]I'm not a big fan of pork tenderloin sandwiches, but this one was really good. The meat was cooked perfectly, and the breading was crispy. I'll definitely be making this again.
Peter Max
[email protected]This sandwich is a bit messy to eat, but it's worth it. The pork tenderloin is so juicy and tender.
Hamzaplays123
[email protected]I followed the recipe exactly, and the sandwich turned out great. The pork was tender and juicy, and the breading was crispy. I'll definitely be making this again.
Ahmad Rafa
[email protected]This is the best pork tenderloin sandwich I've ever had. The meat was cooked to perfection, and the breading was crispy and flavorful.
Kamal Kamal
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pork tenderloin was so tender and juicy. I'll definitely be making this again.
Shahin Shahin
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
Joe Eaton
[email protected]This recipe is a bit of a project, but it's worth the effort. The pork tenderloin was cooked perfectly, and the sandwich was amazing.
Sila Kiptum
[email protected]I'm from Indiana, and I can tell you that this is the real deal. The sandwich was huge and delicious. I couldn't finish it all in one sitting.
JAMES PLUMBERS
[email protected]This Hoosier Pork Tenderloin Sandwich is a winner! The pork was juicy and tender, and the breading was crispy. I'll definitely be making this again.