HOOSIER FRIED BLUEGILL
Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
Provided by Kathie Carr
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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Cailynn Thomas
[email protected]I'm not a good cook, but this recipe was easy to follow and the bluegill turned out great.
Erica
[email protected]This is a great recipe for a casual meal. The bluegill was crispy and flavorful.
philane Mkhize
[email protected]I love the simplicity of this recipe. It's easy to follow and the bluegill turns out great.
Jeremy snyder
[email protected]This recipe is a bit messy, but it's worth it. The bluegill were so good.
Amer Ajami
[email protected]I've never had bluegill before, but I'm glad I tried this recipe. It was delicious!
Angel Lotti
[email protected]I'm not a fan of fish, but I loved this recipe. The bluegill was so crispy and flavorful.
Tanju Faysal
[email protected]This is my go-to recipe for fried bluegill. It's always a hit with my family and friends.
Nimco cabdulahi Cadey
[email protected]I love this recipe because it's so versatile. I've used it to fry bluegill, perch, and crappie.
Cayle Gordon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bezu Shegute
[email protected]This recipe is a bit time-consuming, but it's worth it. The bluegill were delicious.
rashid kirkuk
[email protected]I followed the recipe exactly, but my bluegill didn't turn out as crispy as I would have liked.
sikhumbuzo sokutu
[email protected]The bluegill were a little bland, but the breading was excellent.
Viola
[email protected]I made this recipe for a fish fry and it was a huge success. Everyone loved the bluegill and asked for the recipe.
Ahad Gulzar
[email protected]This was my first time frying bluegill, and it turned out great! The recipe was easy to follow and the fish was delicious.
BossB*tch
bossb*[email protected]I'm not a big fan of bluegill, but this recipe changed my mind. The fish was so good, I ate two servings!
Aaron Anderson
[email protected]This recipe is a keeper! The bluegill were perfectly cooked and the breading was delicious. I will definitely be making this again.
Naeem Parkour
[email protected]Hoosier Fried Bluegill was a hit! The fish was crispy on the outside and flaky and tender on the inside. The breading was flavorful and well-seasoned. I served it with tartar sauce and lemon wedges, and it was perfect.