HOOSIER BEEF AND NOODLES OVER MASHED POTATOES
I lived in California for 28 years and completely forgot about this Indiana staple. Yes, farm families really do eat this much starch in one meal. And it is REALLY GOOD COMFORT FOOD. Grandma made it often, especially during cold months.
Provided by Kathie Carr
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Add oil to a large Dutch Oven over medium heat. Sprinkle the flour over the meat and toss to evenly coat cubes with flour. Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
- 2. In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot. Stir in the broth, bay leaf, salt, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
- 3. When meat is tender, remove with a slotted spoon and set aside to cool briefly. In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low. Shred beef and add back to pot with noodles. Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all). Add salt and/or pepper if needed. Remove bay leaf.
- 4. Serve beef and noodles over hot mashed potatoes.
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Ephraim Masiye
[email protected]Overall, I was disappointed with this recipe.
Emmanuel RS
[email protected]The beef was a little tough.
Shefe Shefe
[email protected]The mashed potatoes were a little lumpy.
Hatem Toty
[email protected]This dish was a little too salty for my taste.
hizbullah ulfat
[email protected]I highly recommend this recipe.
SHAMS GAMING
[email protected]This is one of my favorite comfort food recipes.
Jenny Wanja
[email protected]I love that this dish can be made ahead of time.
Raja Tanzeel
[email protected]This dish is perfect for a cold winter night.
Gabe
[email protected]I've made this dish several times, and it's always a hit with my family.
Shivam Balu
[email protected]This recipe is a keeper! It's easy to make, and it always turns out delicious.
B2K BNL
[email protected]I would definitely recommend this recipe to anyone who loves comfort food.
Tania Akther
[email protected]The gravy was the perfect finishing touch to this dish. It was so rich and flavorful.
Tiffany Stewart
[email protected]I'm not a big fan of mashed potatoes, but I loved them in this dish. They were so creamy and flavorful.
Chidiebere Christian
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Michael Marantan
[email protected]I loved the combination of flavors in this dish. The beef and noodles were savory, the mashed potatoes were creamy, and the gravy was rich and flavorful. It was a perfect comfort food.
Elizabeth Ruof
[email protected]This dish was so easy to make, and it turned out so delicious!
Rafay Kayani
[email protected]This recipe was a hit with my family! The mashed potatoes were fluffy and creamy, and the beef and noodles were hearty and flavorful. The gravy brought everything together perfectly. We'll definitely be making this again.
Atifkhan Atifkhan
[email protected]This Hoosier beef and noodles over mashed potatoes was outstanding! The flavors were so comforting and homey. I especially loved the creamy gravy and the tender beef. My family devoured it.