HOOK, LINE, AND SIMPLE
Make and share this Hook, Line, and Simple recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- Place salmon on a baking sheet that has been sprayed with cooking spray.
- Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- While fish is cooking, prepare sauce.
- In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- Remove salmon from oven and drizzle with sauce.
- Serve immediately.
- PER SERVING:
- Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Nutrition Facts : Calories 232.7, Fat 7.3, SaturatedFat 1.8, Cholesterol 92, Sodium 247.5, Carbohydrate 5.9, Fiber 0.1, Sugar 4.1, Protein 34.1
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Amiira foosi Maxamuud
[email protected]These fish tacos were so good! The fish was cooked perfectly and the mango salsa was delicious. I will definitely be making these again.
Dhakar king Md Rashed Khan
[email protected]I loved these fish tacos! The fish was crispy and flaky, and the mango salsa was the perfect complement. I will definitely be making these again.
Tyler “DAX” Fuentez
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the mango salsa was the perfect topping. I will definitely be making these again.
Abiti Francis
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was crispy and flaky, and the mango salsa was delicious. I would definitely make these again.
Jayda Hill
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the mango salsa was the perfect topping. I will definitely be making these again.
Sayfi Mughal
[email protected]I made these fish tacos for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Ritajm658
[email protected]These fish tacos were so good! I loved the crispy fish and the zesty mango salsa. I will definitely be making these again.
Abdullah Salamat
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The fish was cooked perfectly and the mango salsa was so refreshing. I will definitely be making these again.
Kayemba Colline
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the mango salsa was delicious. I will definitely be making these again.
Roymo Jymoh
[email protected]I loved the combination of flavors in these fish tacos. The fish was crispy and flavorful, and the mango salsa was the perfect complement. I will definitely be making these again.
Oishe Begum
[email protected]These fish tacos were so good! The fish was crispy on the outside and flaky on the inside, and the mango salsa was the perfect topping. I will definitely be making these again.
Hany Srk
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the mango salsa is the perfect balance of sweet and tangy.
Ian Aquino
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the mango salsa was so refreshing. I will definitely be making these again.
Nawab Rapper
[email protected]I made these tacos for my family and they were a hit! Everyone loved the crispy fish and the zesty mango salsa. I'll definitely be making these again.
Crystal Reed
[email protected]This recipe is a keeper! The fish tacos were crispy and flavorful, and the mango salsa was the perfect complement. I will definitely be making this again.
Saira CheEma
[email protected]I love fish tacos made with any kind of white fish, and these were delicious! I've made this recipe a few times, and have also used tilapia.