HOOK, LINE, AND SIMPLE
From the Eat, Shrink, & Be Merry cookbook, this salmon is both simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper.
- 2. Place salmon on a baking sheet that has been sprayed with cooking spray.
- 3. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center.
- 4. While fish is cooking, prepare sauce: In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper.
- 5. Remove salmon from oven and drizzle with sauce.
- 6. Serve immediately.
- 7. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
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Minecraft Bata
[email protected]Overall, this was a great recipe! The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.
Umar Idris
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The lemon butter sauce was also a bit too rich for my taste.
Habib Asker
[email protected]I'm not a big fish eater, but I loved this dish! The fish was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again.
YeD3XN Uchiha
[email protected]This was my first time cooking fish and it was a success! The recipe was easy to follow and the fish turned out perfectly cooked. The lemon butter sauce was also delicious.
Nick George
[email protected]I followed the recipe exactly and the fish turned out great! The lemon butter sauce was a bit too rich for my taste, but overall it was a great dish.
Iqlaas Cllahi
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.
Mocha Bella
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The lemon butter sauce was also a bit too rich for my taste.
Saroj Don
[email protected]I'm not a big fish eater, but I loved this dish! The fish was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again.
Miz Boy
[email protected]This was my first time cooking fish and it was a success! The recipe was easy to follow and the fish turned out perfectly cooked. The lemon butter sauce was also delicious.
Piyal Ahmed
[email protected]I followed the recipe exactly and the fish turned out great! The lemon butter sauce was a bit too rich for my taste, but overall it was a great dish.
Robel Bepary
[email protected]This dish was so easy to make and it turned out absolutely delicious! I used fresh caught fish and the lemon butter sauce was perfect. I will definitely be making this again.