HOOK & LADDER RECIPE
This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and prep time are just a guess, but this'll probably take a while.
Provided by nitrogeneration
Categories Lunch/Snacks
Time 45m
Yield 1 8 inch sub, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the sub roll.
- Dice the onions.
- Smoke or cook the turkey breast. If store bought and already cooked (from the deli, etc), skip this.
- Cook the ham. If store bought and already cooked, skip this.
- Glaze the ham with honey. (Buying honey glazed ham stops from having to "glaze" honey onto ham. Glazing ham require's baking the ham which is ok considering FH subs are already cooked/toasted slightly when ordered.).
- Take the meat out, and put on the sub.
- Take out the Monterey Jack, and melt it. Does not have to be melted.
- Take out the lettuce, diced onion, mayo, and mustard.
- Put all ingredients on the sub.
- Serve.
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arentas lukosevicius
[email protected]Meh.
Megon Pamela
[email protected]Not bad.
Abdul wahab Khaskheli
[email protected]I'll definitely be making this again.
Lisa Aldana
[email protected]Easy to make and very tasty.
Tasha Williams
[email protected]Delicious!
Abdulrahaman Hameenat
[email protected]This was a great recipe! The beef was tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Malikusman Awan
[email protected]This recipe was a bit too difficult for me to make. I had to make a few substitutions and the results were not as good as I had hoped.
Ramlama Ramlama
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I would recommend adding some extra salt and pepper to taste.
Adil jokhio Adil jokhio
[email protected]This recipe is very easy to follow and the results are delicious. I especially liked the gravy, which was rich and flavorful. I will definitely be making this again.
Asim Talukder
[email protected]I made this recipe for my family and they all loved it. The beef was tender and the vegetables were flavorful. The gravy was also very good. I will definitely be making this again.
Aboualnar 24
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I'll definitely be making this again.
Avuzwa Mapili
[email protected]The Hook and Ladder recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good recipe.
Tasnim afroz Fiha
[email protected]This was my first time making Hook and Ladder and it turned out great! The instructions were easy to follow and the dish was ready in no time. The beef and vegetables were cooked perfectly and the gravy was delicious. I'll definitely be making this a
Hasan Mohammed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was tender and juicy, the vegetables were perfectly cooked, and the gravy was rich and flavorful. I highly recommend this recipe.
storm twist
[email protected]This recipe was a bit of a disappointment. The beef was tough and the vegetables were overcooked. The gravy was also bland. I won't be making this recipe again.
Niraj Chy
[email protected]I've made this Hook and Ladder recipe several times and it's always a hit. It's so easy to make and the results are always fantastic. The beef and vegetables are always tender and the gravy is to die for. I highly recommend this recipe.
Blessing Egbejule
[email protected]This Hook and Ladder recipe is a real winner! It's a hearty, flavorful dish that's perfect for a cold night. I made it for my family last week and they loved it. The beef and vegetables were tender and the gravy was rich and delicious. I'll definitel