HONOLULU SKILLET BEANS
This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.
Provided by Missy Wombat
Categories Pineapple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions in a skillet or saucepan until soft and beginning to brown.
- In the meantime, drain the beans in a colander and rinse them under running water.
- In a small bowl, mix the molasses, vinegar and Tabasco, mustard, tomato paste, sesame oil, cumin, orange peel and pineapple.
- When theonions are soft, add the beans and the sauce.
- Stir gently to distribute the sauce.
- Bring to a gentle simmer at a low heat.
- Remove the beans from the heat and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #fruit #easy #vegan #vegetarian #dietary #comfort-food #tropical-fruit #pineapple #taste-mood
You'll also love
Eric Sullivan
[email protected]These beans are delicious! I'm definitely going to make them again.
Rahul Kumar
[email protected]I made this recipe for my family and they loved it. The beans were so tender and flavorful, and the sauce was the perfect consistency.
BIG PAPA SMURF
[email protected]These beans are a great way to use up leftover ham. They're also a great source of protein and fiber.
prossy witness
[email protected]I've never been a big fan of beans, but this recipe changed my mind. The beans are so creamy and flavorful, and the sauce is to die for.
Anthony Randolph
[email protected]I love the unique flavor of these beans. They're perfect for a party or potluck.
Sanjida Eshita
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked in one pot, so there's minimal cleanup.
Brightboy Simiyu
[email protected]These beans are amazing! I've never had anything like them before.
Ivy Nungesser
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Rekha Mandal
[email protected]Yum! These beans are so good! I love the addition of pineapple and coconut milk.
Nodnarb Korinzu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sauce is the perfect balance of sweet and savory.
Rylene Beeks
[email protected]These beans were a hit at our last potluck! Everyone loved the unique flavor combination.