An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!
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Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 4
Steps:
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 36 g, Cholesterol 21.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 12.9 g, SaturatedFat 4.9 g, Sodium 105.9 mg, Sugar 18.7 g
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Mohammed Aliyi
[email protected]I'm not a big fan of sweet soups, but this one was surprisingly good.
hina Anas
[email protected]This soup is a great way to warm up on a cold winter day.
Noha Mostafa
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Jusna Akter
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Exaudy Kennedy
[email protected]I'm allergic to walnuts, but I was still able to enjoy this soup by using pecans instead.
Obed Nationz
[email protected]This soup is a great way to get your kids to eat walnuts.
Md Sadikul
[email protected]This soup is a bit bland. I think I'll add some more spices next time.
Kenny Numberthree
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I may have used too much ginger.
Jennifer Taiofeite
[email protected]This soup is a great way to use up leftover walnuts.
Gregory Saunders
[email protected]I love the nutty flavor of the walnuts in this soup.
Cuyler McDonald
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
Donald Taylor
[email protected]I had some trouble finding walnut meats, but it was worth the effort. The soup was delicious!
Hifza Saleem
[email protected]The soup was a bit too sweet for my taste, but I still enjoyed it.
Safe Khalid
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Travis Morris
[email protected]This soup is a great way to warm up on a cold day.
Elaina West
[email protected]I'm not a huge fan of walnuts, but I loved this soup. The flavors were perfectly balanced.
Arther Arther
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Makeup by Manisha
[email protected]I added a bit of ginger to the soup for a little extra flavor. It was delicious!
Latoya Lee
[email protected]I couldn't find rock sugar, so I substituted brown sugar. It still turned out great!
Bhawana Rai
[email protected]This soup was delightful! The unique combination of walnuts and sweet soup was a hit with my family.