HONG KONG-STYLE SEA BASS
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Provided by dicentra
Categories Bass
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
- Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
- Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
- Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.
- Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.
- Bring soy sauce and next 3 ingredients to a boil in skillet. Drizzle half of mixture over fish; serve immediately with remaining mixture.
Nutrition Facts : Calories 597.5, Fat 44.8, SaturatedFat 6.4, Cholesterol 70.3, Sodium 917.8, Carbohydrate 10.4, Fiber 3, Sugar 3.4, Protein 36.4
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Jawhar Hakim
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Aabiskarshahithakuri
[email protected]This is the best fish recipe I've ever tried. The fish was cooked perfectly and the sauce was amazing.
Shakib Jairo
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a bit too spicy for my taste, but I will definitely make this again with less chili.
Usama Zia Saim Zia
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The fish was cooked beautifully and the sauce was amazing.
Star Lay
[email protected]I made this dish for my family and they loved it! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Dhanbir Yadav
[email protected]Wow! This recipe is a keeper. The fish was so moist and flavorful, and the sauce was incredible. I served it with jasmine rice and it was the perfect meal.
John M Morgan
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was amazing. I served it with jasmine rice and it was the perfect meal.
shamas Ali
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a bit too spicy for my taste, but I will definitely make this again with less chili.
Nirmal Nepal
[email protected]This recipe is a bit challenging, but it's worth the effort. The fish was cooked beautifully and the sauce was amazing.
Siyathemba Gcoyi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Adeshina Anangotech
[email protected]This is my new favorite fish recipe. The sauce is amazing.
Genevieve Sandoval
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Michael Hernandez
[email protected]Wow! This recipe is a keeper.
Ekram Hussen
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was amazing. I served it with jasmine rice and it was the perfect meal.
Taryn
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a bit too spicy for my taste, but I will definitely make this again with less chili.
Malik Faizan Malku
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The fish was cooked beautifully and the sauce was amazing.
Staizy Cakes
[email protected]I made this dish for my family and they loved it! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ashrat Khan
[email protected]Wow! This recipe is a keeper. The fish was so moist and flavorful, and the sauce was incredible. I served it with jasmine rice and it was the perfect meal.
Breean Surprise
[email protected]This dish was incredibly easy to make and the results were fantastic. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again!