HONG KONG-STYLE FISH FROM ATLANTA FISH MARKET
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it works best with a white, light, flaky fish.
Provided by Epi Curious
Categories Low Cholesterol
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
- In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
- Steam or saute fish until just done. Do not overcook.
- to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
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A Ibrahim
[email protected]This recipe is a must-try for anyone who loves fish.
j r
[email protected]I would definitely recommend this recipe to others.
Yazile Mngomezulu
[email protected]This was a great recipe for a weeknight meal. The fish was cooked quickly and the sauce was easy to make.
Sadidul Islam
[email protected]I followed the recipe exactly and the fish turned out perfectly.
Farooq Nawaz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Shanto Sarker
[email protected]This recipe was easy to follow and the fish turned out great!
chandrika prasad Gupta
[email protected]This is my new favorite fish recipe. The fish was crispy and the sauce was tangy and delicious.
joe herridge
[email protected]Loved this recipe! The fish was so tender and the sauce was flavorful.
Saiyan Rahman
[email protected]This recipe is definitely a winner! The fish was cooked perfectly and the sauce was amazing.
Mirza g Mirza g
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Raneshiea Allen
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Rufael Adamu
[email protected]This was my first time making Hong Kong-style fish and it turned out great! The fish was flaky and the sauce was flavorful.
Bikram Khanal
[email protected]I loved the simplicity of this recipe. The fish was cooked perfectly and the sauce was delicious.
hasib ur
[email protected]This recipe is a keeper! The fish was crispy on the outside and tender on the inside. The sauce was also very tasty.
Sharlene Adams
[email protected]The fish was cooked beautifully, but the sauce needed a bit more flavor.
Beth Thomas
[email protected]This Hong Kong-style fish was a hit at our dinner party! The fish was cooked perfectly and the sauce was delicious. We'll definitely be making this again.