HONG KONG STYLE EGG TARTS
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Provided by wildcat
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
- Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.8 g, Cholesterol 201.8 mg, Fat 21.4 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 190.3 mg, Sugar 23.9 g
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Chulbul Chulbul
[email protected]I followed the recipe exactly, but my egg tarts didn't turn out as well as I hoped. The crust was a bit too thick and the filling was a bit too runny. I'm not sure what I did wrong, but I'll try again soon.
Aizaz Jv
[email protected]These egg tarts were a bit too sweet for my taste, but they were still very good. The crust was flaky and the filling was creamy and smooth. I would recommend these to anyone who likes sweet egg tarts.
ben young
[email protected]I'm so glad I found this recipe. These egg tarts are the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again and again.
Mahima Akter
[email protected]These egg tarts were the perfect dessert for my dinner party. They were elegant and delicious, and my guests loved them. I will definitely be making these again.
Arab Khan
[email protected]I've never made egg tarts before, but these were surprisingly easy to make. The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Neaven Peeler
[email protected]These egg tarts were a bit time-consuming to make, but they were worth it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend these to anyone who is looking for a good egg tart recipe.
Malakhi Deez
[email protected]I followed the recipe exactly, but my egg tarts didn't turn out as well as I hoped. The crust was a bit too thick and the filling was a bit too runny. I'm not sure what I did wrong, but I'll try again soon.
Gilchrist Atanas
[email protected]These egg tarts were a bit too sweet for my taste, but they were still very good. The crust was flaky and the filling was creamy and smooth. I would recommend these to anyone who likes sweet egg tarts.
Moataz Mohammad
[email protected]I'm not a huge fan of egg tarts, but these were actually really good. The crust was flaky and the filling was creamy and not too sweet. I would definitely recommend these to anyone who is looking for a good egg tart recipe.
Omghedie Deznut
[email protected]These egg tarts are the best I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making these again and again.
Happy Friday
[email protected]I've made these egg tarts several times now, and they're always a hit. They're so easy to make, and they always come out perfect. The crust is flaky and the filling is creamy and delicious.
Audrey Dlodlo
[email protected]These egg tarts are amazing! The crust is flaky and buttery, and the filling is rich and creamy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!