HONEY'S MAHOGANY TURKEY BREAST
Steps:
- Preheat oven to 350. Combine onion, carrot, and celery n sprayed roasting pan. Add 2 tbsp soy sauce and 2/3 cup broth, stir to coat. Place turkey breast, skin side up, on veggies. Sprinkle with salt and pepper. Baste w broth before putting in oven. Bake at 350 for 1 hour; baste turkey with broth every 20 minutes or so. Combine 4 tbsp soy sauce, 4 tbsp sherry, and 4 tbsp molasses in small bowl. Bake turkey an additional 45 minutes or so or until thermometer registers 180, brushing with sherry mixture every 15 minutes. Place turkey on platter. Cover turkey loosely with foil, let stand 15 minutes Do not discard drippings. Combine remaining chicken broth and flour, stirring with a whisk until well blended to form a slurry (pretty runny). Drain the veggie mixture and drippings into a colander over a bowl, reserving both. Place drippings in cleaned roasting pan on top of stove. Add approx. 1 cup broth, 1 tbsp Kitchen Bouquet Browning and Seasoning sauce, and pepper. Heat over medium heat. As it starts to steam, just before boiling, slowly stir in flour slurry. Stir constantly and bring to near boil. Allow to sit on low Whole process takes about 15 minutes. Add sherry if it needs to be thinned out.
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Syed Muhammad Afzal Shah Shirazi
[email protected]This was my first time making turkey breast and it turned out perfectly! The glaze was easy to make and the turkey was cooked to perfection. I will definitely be making this again.
Aaliyah Murray
[email protected]I've tried many turkey breast recipes, but this one is by far the best. The honey-mahogany glaze is to die for and the turkey is always moist and tender. I highly recommend this recipe.
Eleonor Kanow
[email protected]This recipe is a keeper! The turkey breast was juicy and flavorful. The honey-mahogany glaze was the perfect finishing touch. I will definitely be making this again.
Sarah Odartey
[email protected]I love this recipe! The honey-mahogany glaze is so flavorful and the turkey is always moist and tender. I highly recommend this recipe.
Christabel Draws
[email protected]This is my go-to turkey breast recipe. It's always a hit with my family and friends. The glaze is delicious and the turkey is always cooked perfectly.
Isaac Nwosu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The honey-mahogany glaze was amazing and the turkey was so moist and tender. I will definitely be making this again.
Juma Alii
[email protected]This recipe is a winner! The turkey breast was juicy, tender, and flavorful. The honey-mahogany glaze was the perfect complement to the turkey. I will definitely be making this again.
Mizan 080
[email protected]I've made this recipe several times and it's always a hit. The turkey breast is always moist and flavorful and the glaze is to die for. I love that it's a relatively easy recipe to make.
Hisham Clood
[email protected]This is the best turkey breast recipe I've ever tried. The honey-mahogany glaze is amazing and the turkey is always moist and tender. I highly recommend this recipe.
osim chinonso
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the turkey and the glaze. I will definitely be making this again.
Rethabile Basi
[email protected]This was my first time making turkey breast and it turned out perfectly! The glaze was easy to make and the turkey was cooked to perfection. I will definitely be making this again.
Fardi Gaming
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The honey-mahogany glaze was incredible and the turkey was so moist and tender. I will definitely be making this again.
Adebesin Abiodun
[email protected]This recipe is a keeper! The turkey breast was so juicy and flavorful. I loved the combination of the honey and mahogany flavors.
Madyson Deininger
[email protected]I've tried many turkey breast recipes, but this one is by far the best. The honey-mahogany glaze is to die for and the turkey is always moist and flavorful.
Naeem Khandoker
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! The turkey was perfectly cooked and the glaze was amazing. Everyone loved it.
Peter Maina
[email protected]This turkey breast recipe was a hit with my family! The honey-mahogany glaze gave the turkey a delicious flavor and the meat was so moist and tender. I will definitely be making this again.