HONEYNUT SQUASH, LEEK, AND BRIE GRATIN
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees; butter a 10-inch, 1 1/2-quart gratin dish. In a skillet, cook 2 tablespoons butter, leeks, and a pinch of salt over medium-high heat, stirring, until soft, 8 minutes. Add vermouth; cook until mostly evaporated, 1 to 2 minutes. In another pan, melt remaining butter. Toss with panko; season with salt and pepper.
- Scatter half of pasta, leeks, squash, and cheese in gratin dish. Season with salt and pepper; repeat with remaining half of each. Pour broth and cream evenly over top; cover with parchment-lined foil and bake until squash is tender, 25 minutes. Sprinkle panko mixture over gratin. Bake, uncovered, until golden and bubbly, 20 to 25 minutes. Let cool 10 minutes; serve with greens.
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Baki
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a creamy, flavorful gratin that is sure to impress your guests.
Cecilia Boakye
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Joan Namagqnda
[email protected]This is my go-to recipe for gratin. It's always a crowd-pleaser.
Ateeq Ali
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I highly recommend it.
John Rhodes
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Sphiwo Khumalo
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use less brie and I would add more seasoning.
JR Hawk
[email protected]This dish was a bit too rich for my taste. I think it would have been better with less brie.
TOSTOS official
[email protected]The instructions for this recipe were a bit confusing. I ended up having to make some changes in order to get it right.
Dani Yal
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
M√°ximo Gomez Green
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The squash was roasted to perfection and the brie was melted and gooey. I would definitely make this again.
Favour Agisogu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a creamy, flavorful gratin that is sure to impress your guests.
Emmanuel Yorpoi
[email protected]Delicious! I love the combination of flavors in this dish. The squash is sweet, the leeks are savory, and the brie is creamy. It's the perfect comfort food.
MattDingo says
[email protected]Yum! This dish is so creamy and flavorful. The squash and leeks are roasted to perfection and the brie is melted and gooey. I would definitely recommend this recipe.
Kazi Rashed
[email protected]This was my first time making gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
areeba jamil
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Sritir Pata02
[email protected]Amazing recipe! I followed the instructions exactly and it turned out beautifully. The gratin was creamy and flavorful, and the squash and leeks were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and elegant
Qwabena General
[email protected]This dish was a hit with my family! The combination of sweet honey nut squash, leeks, and brie was perfect. The squash was roasted to perfection and the brie was melted and gooey. I will definitely be making this again.