HONEYMOON EGGS BENEDICT
This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!
Provided by almondjoy2807
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in the vinegar, and keep the water at a gentle simmer. Stir in salt until dissolved. Crack an egg into a small bowl and gently slip the egg into the simmering water, holding the bowl just above the surface of the water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 3 to 5 minutes. Remove the eggs from the water with a slotted spoon, drain on plate lined with kitchen towels to remove excess water, then place onto a warm plate.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Arrange croissant halves on a baking sheet. Top each with 1 poached egg, 1 slice Canadian bacon, 3 spears asparagus, and 1/4 cup Asiago cheese.
- Broil in preheated oven until cheese is melted and beginning to crisp, 2 to 3 minutes.
- Heat hollandaise sauce in a saucepan over medium heat until bubbly and hot, about 5 minutes. Serve sauce poured over baked croissants.
Nutrition Facts : Calories 859.4 calories, Carbohydrate 36.5 g, Cholesterol 625.4 mg, Fat 60 g, Fiber 3.7 g, Protein 44.5 g, SaturatedFat 31.6 g, Sodium 3302.2 mg, Sugar 10 g
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Biltron engineering
[email protected]This recipe was a disaster! The hollandaise sauce curdled and the eggs were undercooked. I would not recommend this recipe to anyone.
Amanda Grider
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The eggs were also a bit overcooked for my taste.
Elijah Somsel
[email protected]I'm not a fan of hollandaise sauce, but I still enjoyed this recipe. The eggs were cooked perfectly and the Canadian bacon was crispy. I would definitely make this recipe again, but I would omit the hollandaise sauce.
Best Future
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The hollandaise sauce was a bit too thick and heavy for me, but the eggs were cooked perfectly.
Trinity THORNTON
[email protected]These eggs benedict were delicious! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I would definitely make this recipe again.
Farhan Yusuf Hafiz Yusuf
[email protected]I've been making this recipe for years and it's always a hit. The eggs are always cooked perfectly and the hollandaise sauce is always smooth and creamy. I highly recommend this recipe!
Rosalynn Littlewolfe
[email protected]This recipe is a keeper! The hollandaise sauce is so easy to make and it's the perfect complement to the eggs and ham. I also love that this recipe can be made ahead of time, which makes it perfect for busy mornings.
Technical MansOor MuGhal
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the eggs benedict and I received so many compliments. The recipe was easy to follow and the results were beautiful and delicious.
Dennis Hubbard
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hollandaise sauce, but I'm so glad I did! The sauce was surprisingly light and flavorful, and the eggs were cooked to perfection. I'll definitely be making this again.
Brody Atwin
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the hollandaise sauce was so creamy and delicious. My husband and I loved it!
Ahmad Ali Tipu
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The combination of flavors is perfect, and the dish is so rich and satisfying. I highly recommend it!
Nazim Islam
[email protected]These eggs benedict were a hit with my family! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again.