HONEYED WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt

Steps:

  • Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »