HONEYED SNAPPER KEBABS
If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like.
Provided by Baby Kato
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce.
- In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
- Kebabs.
- Wash and dry fish, cut into 1 1/2" cubes and set aside.
- Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
- Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
- Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
- Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
- Enjoy!
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Manila Hudson
[email protected]I don't like fish, so I probably wouldn't like these kebabs.
Fazal Shah
[email protected]These kebabs look a little too complicated for me.
Alwin Aguilar
[email protected]I'm not sure how to make these kebabs, but they look delicious.
Md Mayan
[email protected]I can't wait to try these kebabs. They look amazing.
Muhammad Aftab
[email protected]These kebabs are perfect for a summer cookout.
Bukuri Llaka
[email protected]I love that these kebabs are healthy and delicious. They're a great way to get your daily dose of fish.
Filemon Rojo
[email protected]These kebabs are so versatile. You can serve them with rice, potatoes, or vegetables.
frama kachubi
[email protected]I made these kebabs for my friends and they were a huge hit. Everyone raved about how delicious they were.
Malik Mason
[email protected]These kebabs are a great way to use up leftover fish.
Sandra Lawson
[email protected]I love the combination of flavors in these kebabs. The honey, lime, and ginger are a perfect match.
Grace Wheeler
[email protected]These kebabs are so easy to make and they're so delicious. I will definitely be making them again.
Arly Vazquez
[email protected]I made these kebabs for my husband and he loved them. He said they were the best fish he's ever had.
Angela Matthew
[email protected]These kebabs are a great way to get your kids to eat fish.
Dipuo Hannah
[email protected]I'm not a huge fan of fish, but these kebabs were so good that I ate two of them.
Annelise Wairimu
[email protected]These kebabs are so flavorful and juicy. I highly recommend them.
jonasi nyiti
[email protected]The honey glaze on these kebabs is amazing. It's the perfect balance of sweet and savory.
Juliette Correa
[email protected]I love how easy these kebabs are to make. They're perfect for a weeknight meal.
Lal
[email protected]These honeyed snapper kebabs were a hit at my last party! The fish was cooked perfectly and the glaze was delicious. I will definitely be making these again.