HONEYED RUTABAGA WITH CARAMELIZED ONIONS
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one is an adventure if you haven't done it before. A harp-type vegetable peeler is the best assault weapon for peeling and cutting the beast takes a sharp and heavy knife.
Provided by Mercy
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and sauté until brown and caramelized (about thirty minutes, low and slow).
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat.
- Add rutabagas; sauté until heated through, about 10 minutes.
- Drizzle honey over.
- Gently stir in onions.
- Season with salt and pepper.
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Ricardo Arcé
[email protected]I love the combination of sweet and savory in this dish. The honey and caramelized onions really complement the flavor of the rutabaga. It's a great side dish for any occasion.
Md mosabbir
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit!
Khan Missan
[email protected]This recipe is a great way to use up leftover rutabaga. I had some leftover from a previous meal, and I was looking for a way to use it up. This dish was perfect! The honey and caramelized onions added a lot of flavor to the rutabaga, and it was a gr
Oladimeji Olayinka
[email protected]I made this dish for a holiday dinner, and it was a big hit! Everyone loved the unique flavor of the honeyed rutabaga, and the caramelized onions added a touch of elegance. I'll definitely be making this dish again for my next holiday gathering.
Ehms
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the honeyed rutabaga, and they always ask for seconds.
muneera salem
[email protected]I love the combination of sweet and savory in this dish. The honey and caramelized onions really complement the flavor of the rutabaga. It's a great side dish for any occasion.
Malik Qurban Anwer
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit!
Shankar Tamta
[email protected]I'm not usually a fan of rutabaga, but this recipe changed my mind! The honey and caramelized onions really mellowed out the flavor of the rutabaga, and it was actually quite delicious. I'll definitely be making this dish again.
mwangi muthoni
[email protected]This recipe is a great way to use up leftover rutabaga. I had some leftover from a previous meal, and I was looking for a way to use it up. This dish was perfect! The honey and caramelized onions added a lot of flavor to the rutabaga, and it was a gr
Prince Rabbi
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor of the honeyed rutabaga, and the caramelized onions added a touch of sweetness. I'll definitely be making this dish again for my next party.
hasib ur
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The rutabaga was tender and flavorful, and the caramelized onions were sweet and savory. I would definitely recommend this recipe to anyone looking for a new way to cook rutabaga.
Michael Fugich
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavor of the rutabaga, and the adults appreciated the caramelized onions. It was a great side dish for our roasted chicken dinner.
Ch murtaza Rafique
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe definitely delivered! The honey and caramelized onions added a delicious sweetness to the dish, and the thyme gave it a nice herby flavor. I'll definitely be making this again.
Rileigh Rountree
[email protected]This honeyed rutabaga with caramelized onions dish was an absolute delight! The combination of sweet and savory flavors was perfect, and the rutabaga was cooked to perfection - tender and flavorful. I will definitely be making this dish again soon!