HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
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Aqsa Aqsa
[email protected]These carrots were a bit bland. I think I'll add some more honey and spices next time.
Chief rocka
[email protected]I've made these carrots several times now and they're always a hit. They're so simple to make and they're always delicious.
Katie Marie
[email protected]These carrots were a bit too sweet for my taste, but I think they would be great for kids.
PRÍÑÇÉ FÂÍSÃL
[email protected]I'm not usually a fan of carrots, but these were really good. I'll definitely be making them again.
Stefanie Zayas
[email protected]These carrots were the perfect side dish for my Thanksgiving dinner. They were sweet and flavorful, and they were a hit with my guests.
Somto Nevoh
[email protected]I made these carrots for a party and they were a huge success! Everyone loved them.
RASHID MANSOORI
[email protected]These carrots were a bit bland. I think I'll add some more honey and spices next time.
babita moktan
[email protected]I've made these carrots several times now and they're always a hit. They're so simple to make and they're always delicious.
Samad Guider
[email protected]These carrots were easy to make and very tasty. I would definitely recommend them.
Oscar Canez
[email protected]I followed the recipe exactly and the carrots turned out great! They were perfectly roasted and the honey glaze was delicious.
KadenGamesYT
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Kyeswa Andrew
[email protected]I made these carrots for dinner last night and they were a hit! My husband and kids loved them.
Ramkishor Chaudhary
[email protected]These carrots were amazing! I've never had roasted carrots before, but these were so sweet and flavorful. I will definitely be making them again.