HONEYED PRAWNS (SHRIMP)-
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
Provided by Jubes
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the prawns leaving the tails intact.
- Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
- Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
- Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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Jawad khan Jawad khan
[email protected]I'm not a big fan of prawns, but I love this recipe. The sauce is so flavorful and the prawns are cooked perfectly. I usually serve it with rice or noodles.
Lilniz_diva Rodriguez
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of the sweet and savory sauce with the prawns.
Eid Muhammad
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks. I usually double the recipe so that I have leftovers.
Larry Wayne
[email protected]This recipe is a great way to get kids to eat seafood. My kids love the sweet and savory sauce. I usually serve it with rice or noodles.
ahmed Ronaldo
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's also a very versatile dish. I've made it with different types of seafood, vegetables, and sauces.
JK MEDIA
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties. I've made it several times and it's always a hit.
Ally Khanny
[email protected]I'm a vegetarian, so I made this dish with tofu instead of prawns. It turned out great! The tofu was cooked perfectly and the sauce was delicious. I'll definitely be making this dish again with tofu.
Chaudhry Imran
[email protected]I'm allergic to shellfish, so I made this dish with chicken instead of prawns. It turned out great! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this dish again with chicken.
Ni Nyan
[email protected]This recipe is a great way to use up leftover prawns. I had some prawns that were about to go bad, so I made this dish and it turned out great. The prawns were cooked perfectly and the sauce was delicious.
Nnaji Cisse
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the prawns and the sauce. I'll definitely be making this dish again.
Nana Gameing
[email protected]This dish was a lot of work, but it was worth it. The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again for special occasions.
Hossam ShaMs
[email protected]I followed the recipe exactly and the prawns turned out a bit overcooked. I think I'll cook them for a shorter time next time.
Darim Ug
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less honey next time.
Shehreyar Ashraf
[email protected]I made this dish for my family and they loved it! The prawns were cooked perfectly and the sauce was so flavorful. I'll definitely be making this dish again.
Angela Watkins Rivers
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the sauce was delicious. I served it with steamed vegetables and it was a healthy and delicious meal.
Jordan Cervantes
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I've made this dish many times and it's always a hit.
Abdullah RAJJPOT
[email protected]This dish was so easy to make and it turned out so well! The prawns were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
lazysans157
[email protected]I'm not usually a fan of prawns, but this recipe changed my mind. The honey glaze was delicious and the prawns were cooked perfectly. I'll definitely be making this dish again.
Brevin 20
[email protected]These honeyed prawns were a hit at my dinner party! The sauce was perfectly balanced between sweet and savory, and the prawns were cooked to perfection. I'll definitely be making this dish again.