HONEYED-MANGO CHUTNEY SAUCE
Provided by Duy Pham
Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hashmat Sahar
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile.
Golden Johnny
[email protected]This chutney is delicious and easy to make. It's a great way to use up ripe mangoes.
Hamza Qureshi
[email protected]I love this chutney! It's so easy to make and it's the perfect condiment for so many different dishes.
nm Legend
[email protected]This chutney is a great way to add some sweetness and spice to your dishes.
karen sogomon
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any Indian meal.
Shawn Mccarthy
[email protected]This chutney is easy to make and it tastes great. I especially like it on chicken.
Dilshad ali Chandio
[email protected]I made this chutney for my family and they loved it. It's a great way to use up ripe mangoes.
asma ali
[email protected]This chutney is delicious! It's the perfect balance of sweet, sour, and spicy.
Nafeyad Dawit
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing. I've already made it twice this week!
Eagan Williams
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect condiment for chicken, fish, or vegetables.
Raqim Zaman
[email protected]This chutney was a hit at my last dinner party! It's so flavorful and easy to make. I served it with grilled chicken and it was a perfect complement.