HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM
No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.
Provided by Rita1652
Categories Lemon
Time 1h
Yield 12 4 ounce jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
- Place into a large heavy bottom pot.
- Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
- Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
- Spoon into sterilized jars.
- Process for 10 minutes in a hot water bath.
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Michael Habtu
m.habtu@gmail.comThis recipe is so easy to follow. I love that I can make it in one pot.
Lovekant Chaudhary
c-l44@hotmail.frI've made this recipe several times and it always turns out perfectly. It's a family favorite!
Chnadia Nado
c47@aol.comThis is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
Jack Miller
jack@yahoo.comI'm not a big fan of figs, but I really enjoyed this recipe. The honeyed figs were so sweet and juicy.
Ravind Andhee
r-a30@hotmail.frThis recipe is perfect for a romantic dinner. It's elegant and delicious.
Ashaba Justus Kaseera
k.a@gmail.comI've never had honeyed figs before, but I'm definitely a fan now. They're so sweet and sticky.
NICHOLAS ROTICH
nicholas-rotich45@yahoo.comThis recipe is a great way to use up leftover figs.
Mark Neria
m_n@hotmail.co.ukI'm not a fan of lavender, but I really enjoyed this recipe. The lavender jam is subtle and doesn't overpower the other flavors.
Behwera Sam
sam_b@gmail.comThis is a great recipe for a summer party. The figs are so refreshing.
Nisha Nisha
n-n@aol.comI made this recipe for my friends and they all loved it. It's a great dish for a potluck.
Mr BAKRY
bakry.m43@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The figs are so delicious!
Edwin Sarfo
esarfo@hotmail.comI love the combination of sweet and savory in this recipe. The lavender jam really adds a unique flavor.
Dipendra Rana
r41@hotmail.comThe honeyed figs are the perfect addition to a cheese plate. They're also great on top of yogurt or ice cream.
Inayatullah Mangrio
i_m@gmail.comThis recipe is so easy to follow. I love that I can make it in one pot.
Ashlene Evans
a_e53@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a family favorite!
Allizine Kampher
a.k87@gmail.comThis is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
Sayed Asif
sayed.asif66@hotmail.comI'm not a big fan of figs, but I really enjoyed this recipe. The honeyed figs were so sweet and juicy.
Sirieix Trémaux
sirieix-t32@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the figs.
Kasun Sampath
kasun53@yahoo.comThis recipe is a delightful combination of sweet and savory flavors. The honeyed figs are perfectly balanced by the sweet red wine and lavender jam.