HONEYED FIG, PANCETTA AND BLUE CHEESE TARTLETS
Steps:
- 1.Heat the oven to 375°F. Stir the pancetta, Honeyed Figs, rosemary, cheese and honey in a medium bowl. To make the Honeyed Figs: Place 6 whole dried figs, stems removed, into a medium bowl. Stir in 1 cup hot water and 2 tablespoons honey. Let stand for 1 hour. Drain the figs well in a colander. Coarsely chop the figs. 2.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. Spoon 1 1/2 tablespoons pancetta mixture into each pastry square. 3.Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the pan and let cool on a wire rack for 5 minutes. Garnish with additional fresh rosemary, if desired. 4.Time-Saving: Fresh figs are in season in the fall and the spring. You can substitute 6 chopped fresh figs, stems removed, for the Honeyed Figs. Stir in with the pancetta, cheese and honey as directed in the first step.
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HalimaTheBossQueen_ke
[email protected]I made these tartlets for a brunch and they were a big hit. Everyone loved them!
inam ullah Kakar
[email protected]I wasn't sure how I would like the combination of figs, pancetta, and blue cheese, but I was pleasantly surprised. These tartlets are delicious!
Ashton Montgomery
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive.
Christa Walters
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. I love the combination of flavors and textures.
Qadir Shah
[email protected]These tartlets are the perfect appetizer for a party. They're easy to make ahead of time and they always impress my guests.
esebukwampahleni esebukwampahleni
[email protected]I followed the recipe exactly and the tartlets turned out great. The only thing I would change is to use a little less honey glaze. It was a bit too sweet for my taste.
Asharaya Gyawali
[email protected]These tartlets were easy to make and they turned out beautifully. I will definitely be making them again.
Md Azim
[email protected]I'm not a big fan of blue cheese, but I loved these tartlets. The sweetness of the figs and the saltiness of the pancetta really complemented the blue cheese.
Major Davis
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Gyanewa Freda
[email protected]These tartlets were a hit at my dinner party! The combination of sweet figs, salty pancetta, and tangy blue cheese was perfect. The honey glaze added a touch of sweetness that balanced out the other flavors.