HONEYED CHALLAH AND APPLE PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place 2 tablespoons butter in a 9-inch-square baking dish and place in the oven until the butter melts. When the butter has melted, remove the pan from the oven and use a brush to coat the bottom and sides evenly with the melted butter. Set aside.
- While the oven is preheating and the butter melting, heat the remaining butter in a heavy skillet, add the apples and sauté over high heat until they just begin to soften and take on color, about five minutes. Remove from the heat and set aside.
- Mix the milk, honey and vanilla together in a large bowl. Add the challah pieces and allow to soak about 10 minutes, until the milk is fairly well absorbed. Beat the eggs until frothy, mix them with the challah and add half the cinnamon and the sautéed apples.
- Transfer the mixture to baking dish. Mix the remaining cinnamon with the sugar and sprinkle over the top. Bake about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 41 grams, TransFat 0 grams
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Johnny Mainez
mainez_j@gmail.comThis pudding is a bit time-consuming to make, but it's definitely worth the effort.
Mia Silva
silva_m64@yahoo.comI'm not a huge fan of apples, but I really enjoyed this pudding. The honey and challah flavors really shine through.
Isa Mohammed
isa-m50@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Ahmed Mostafa
ahmed-mostafa41@aol.comI followed the recipe exactly, but my pudding didn't turn out as moist as I would have liked.
lilly monson
monsonlilly89@yahoo.comThe honeyed challah and apple pudding was a little too sweet for my taste, but overall it was a good recipe.
Walter Gildersleeve
gildersleeve64@hotmail.frThis dish is perfect for a special occasion breakfast or brunch.
carol hice
h74@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The honeyed challah and apple pudding was a hit with my guests.
Luyanda Zenter
z.luyanda@yahoo.comThis pudding was easy to make and turned out so delicious! My family loved it.
Mst Morseda
m.m@aol.comI've tried many challah and apple pudding recipes, but this one is by far the best. The honey adds a touch of sweetness that perfectly complements the apples and challah.
Zanyar Hadi
hadiz@aol.comThis honeyed challah and apple pudding was a delight to make and even more delightful to eat! The flavors of the challah, apples, and honey blended perfectly, and the pudding was moist and flavorful. I will definitely be making this again.