HONEYED CARROTS
Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
- In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #asian #middle-eastern #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
Candice Cheesman
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always a hit with my family.
Ch Rehan
[email protected]I've never been a fan of carrots, but this recipe changed my mind. These carrots were so flavorful and delicious.
Carly-jade Howard
[email protected]These carrots were so easy to make and they turned out so good. I'll definitely be making them again.
Micah IsAwesome
[email protected]I'm not a big fan of carrots, but I actually really liked these. The honey glaze was really good.
Kashif Hayat
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
Koushal Ff
[email protected]I made these carrots for a dinner party and they were a huge hit. Everyone raved about how delicious they were.
Rarul Silam
[email protected]The carrots were a bit bland. I think I'll add some more herbs and spices next time.
jenni may
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
Gerald Mutahi
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and the glaze is delicious.
sumia akter
[email protected]This is my new favorite way to cook carrots. They're so flavorful and easy to make.
Keith Wright
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Nisad Sd
[email protected]These carrots were delicious! The honey glaze was the perfect balance of sweet and savory.
Lee ani
[email protected]I love how simple this recipe is. I always have carrots on hand, so it's great to have a quick and easy way to prepare them.
Loovvee___giiirrrlls
[email protected]These honeyed carrots were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful.