HONEYDEW SOUP
Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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Shackayla Wynter
[email protected]This soup was amazing! I love honeydew, and this soup was the perfect way to enjoy it. The soup was creamy and flavorful, and the honeydew flavor was perfectly balanced.
babalola dare samuel
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar in the recipe if you don't like your soups too sweet.
Miguel Hernandez
[email protected]I'm not a big fan of honeydew, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was actually really good. The honeydew flavor was subtle, and the soup was very refreshing.
Ganga Maya
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the creamy texture.
Vikram Somwaru
[email protected]I've never had honeydew soup before, but I'm glad I tried this recipe. It was light and refreshing, and the honeydew flavor was really unique.
Louise Rautenbach
[email protected]This soup was a great way to use up some leftover honeydew. It was quick and easy to make, and it tasted delicious.
Sumi Neupane
[email protected]I love honeydew, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the honeydew flavor was perfectly balanced.
Krishna Raj Dhakal
[email protected]This soup was okay, but I've had better. The honeydew flavor was a bit too subtle for my liking.
Rana Akash
[email protected]I had high hopes for this soup, but I was disappointed. The flavors just didn't come together for me. I think I'll stick to my usual gazpacho recipe.
Rokeya Khatun
[email protected]This soup was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Maliha Hussain
[email protected]This soup was so easy to make, and it turned out so flavorful. I loved the addition of the mint, which gave the soup a refreshing touch.
Hend Ali
[email protected]I'm not usually a fan of honeydew, but this soup was surprisingly delicious. The sweetness of the honeydew was perfectly complemented by the tanginess of the lime juice.
Foday MB Turay
[email protected]I made this soup for a dinner party, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Millos Elezovic
[email protected]This honeydew soup was absolutely delightful! The flavors were perfectly balanced, and the soup had a lovely creamy texture. I served it chilled, and it was the perfect summer appetizer.