HONEYDEW MELON GAZPACHO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey. Process until the ingredients are combined, about 1 minute. Add half the avocado and process again until the avocado has been completely incorporated, about 30 seconds. Season to taste with salt and pepper and thin with ice water if necessary to reach desired consistency.
- Transfer to a bowl, cover and refrigerate for at least 1 hour.
- To serve: Ladle the soup into bowls and top with the diced honeydew, sliced avocado, and cilantro leaves. Serve with wedges of lime on the side.
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Kholofelo Mahlake
[email protected]I'm not a big fan of honeydew melon, but I really enjoyed this soup. The flavors were perfectly balanced, and the soup was very refreshing.
Michael Bekoe Otoo
[email protected]This soup is so easy to make, and it's so delicious! I can't wait to make it again.
Asgsa Asgsa
[email protected]I love the unique flavor of this soup. The honeydew melon and cucumber are a perfect combination.
Mohamad Daa
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables. It's also a healthy and refreshing option for a summer lunch or dinner.
Melody Thomas
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover honeydew melon, and it's a healthy and delicious option for a summer meal.
Adil Khattak
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Christina Aguilera's Manager
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat their fruits and vegetables.
Toby Madden
[email protected]This soup is a great way to use up leftover honeydew melon. It's also a healthy and refreshing option for a summer lunch or dinner.
Aliyana Guerrero
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use fresh ingredients from my garden. It's the perfect summer soup.
Shan Sab
[email protected]I'm not a big fan of honeydew melon, but I really enjoyed this soup. The flavors were perfectly balanced, and the soup was very refreshing. I will definitely be making this again.
Francisca Dzvanga
[email protected]This is one of the best gazpachos I've ever had. The honeydew melon gives it a unique and delicious flavor. I highly recommend trying this recipe.
Anil Sharma
[email protected]I made this soup for a party I was hosting, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
soccer skin pedrocuh
[email protected]This soup is so refreshing and flavorful! I love the combination of honeydew melon, cucumber, and mint. It's the perfect soup for a hot summer day.
Cyrus Odos
[email protected]I was pleasantly surprised by how much I enjoyed this gazpacho. I'm not usually a fan of honeydew melon, but it worked really well in this soup. The soup was also very easy to make, which is always a bonus.
Choe Blackmore
[email protected]This honeydew melon gazpacho was a refreshing and delicious summer soup. The flavors of the honeydew, cucumber, and mint were perfectly balanced, and the soup was just the right consistency. I will definitely be making this again!