HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to taste. And don't discard the ham drippings! Use it to add flavor to your favorite green bean or greens recipe. Garnish with maraschino cherries or strawberries. Enjoy!
Provided by Pat
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
- Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
- Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
- Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
- Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
- Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.
Nutrition Facts : Calories 616 calories, Carbohydrate 13.6 g, Cholesterol 127 mg, Fat 42.2 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2954.9 mg, Sugar 9.7 g
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Javanise Thompson
[email protected]The ham was a little dry for my taste, but overall it was a good recipe. I would recommend using a different type of glaze.
Mary Kapalu
[email protected]The Honeydear's Holiday Baked Ham was a delightful treat. The combination of sweet and savory flavors was perfect and the ham was cooked to perfection. It was a real crowd-pleaser and I will definitely be making it again!
Fatimah Adejoke
[email protected]The Honeydear's Holiday Baked Ham was a total disaster. The glaze was clumpy, the ham was overcooked, and the whole thing was just a mess. I will not be trying this recipe again!
Laurachester Dube
[email protected]This baked ham was a hit with my family and friends. It was juicy, tender, and so easy to make! I will definitely use this recipe again.
A lay
[email protected]The ham was tender and moist. The glaze was a bit overpowering and took away from the natural flavor of the ham.
MD Mashuk
[email protected]I'm not usually a ham person, but this recipe changed my mind. The Honeydear's Holiday Baked Ham was juicy, tender, and full of flavor. I'll definitely be making this again!
Desiree Pray
[email protected]The Honeydear's Holiday Baked Ham was a delicious and easy-to-follow recipe. The ham was cooked to perfection and the glaze added a wonderful flavor. My guests loved it!
Sana Basharat
[email protected]This ham was a bit too salty for my taste. I think I'll cut back on the salt next time. Otherwise, it was a pretty good recipe.
Aljoori Alazzawi
[email protected]The Honeydear's Holiday Baked Ham was a delightful surprise. I was hesitant to try it at first, but I'm so glad I did. The ham was incredibly moist and tender, and the glaze was perfectly balanced. It was a real crowd-pleaser!
atsede benti
[email protected]I followed the recipe meticulously, but unfortunately the ham turned out a bit dry. I'm not sure what went wrong, but I'll definitely try this recipe again. It has great potential!
Amber Lyons
[email protected]Honeydear's Holiday Baked Ham was a revelation. The flavors and textures blended harmoniously, creating a culinary symphony that delighted my taste buds. It was a perfect centerpiece for our holiday gathering.
Sahaful Islam
[email protected]This ham was a labor of love. It took some effort to prepare, but the end result was worth every minute spent in the kitchen. The ham was juicy and tender, and the glaze added a delightful touch of sweetness. My family loved it!
KJ TheeKidGamer
[email protected]I was skeptical about trying a new ham recipe, but I'm so glad I did. The Honeydear's Holiday Baked Ham was absolutely divine! The glaze was perfectly balanced and the ham was cooked to perfection. It was a huge success with my family.
Jim Adler
[email protected]The Honeydear's Holiday Baked Ham turned out so juicy and succulent! The glaze caramelized beautifully and gave the ham a golden-brown finish. It was a hit with my guests and everyone went back for seconds. Highly recommend this recipe!
Miracle Onwukwe
[email protected]This baked ham recipe is a keeper! The instructions were easy to follow and the result was fall-off-the-bone tender. The glaze added a perfect touch of sweetness and flavor. It was truly a taste of holiday cheer!
DC ATIF
[email protected]Honeydear's Holiday Baked Ham is a delectable treat! The blend of sweet and savory flavors, coupled with the moist and tender texture of the ham, makes it a perfect holiday centerpiece. My family and friends raved about every bite.