HONEYCRISP APPLE SALAD STACK
This salad will be a beautiful and elegant addition to your dinner party! The recipe is from The Fresh Market holiday catalog.
Provided by D. Todd Miller
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine water and juice of one lemon. Thinly slice the apples, pears, and fennel and place the slices in the lemon-water immediately to prevent browning.
- To make the vinaigrette, whisk together the dressing ingredients.
- Drain the sliced fruits. Stack the sliced fruits, layering bleu cheese and arugula between the pieces. (Each stack should be about 3 layers high.).
- Garnish with arugula leaves. Drizzle vinaigrette over top. Salt and pepper to taste.
Nutrition Facts : Calories 358.6, Fat 22.2, SaturatedFat 7.2, Cholesterol 21.3, Sodium 725.2, Carbohydrate 37, Fiber 8.1, Sugar 21.3, Protein 7.8
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Basanta Grg
[email protected]I will definitely be making this salad again.
Ahmed Abbas
[email protected]This salad is a 10/10!
Eraj Jawed
[email protected]I would recommend this salad to anyone.
Asnm nm
[email protected]This salad is perfect for a light lunch or dinner.
Obsinan Ibrahim
[email protected]I love the presentation of this salad.
Ssali Muhamad
[email protected]This salad is a great make-ahead dish.
Namakula Charity
[email protected]I would add some nuts or seeds to this salad for some extra crunch.
Emmanuel Sedeke
[email protected]The dressing is a little too sweet for my taste.
Rizwan Yousaf
[email protected]I love the crunch of the apples in this salad.
Kinane Tourham
[email protected]This salad is a great way to use up leftover apples.
Rukundo Abert
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors.
Shafin Swad
[email protected]This salad is so refreshing and delicious! The apples are perfectly crisp and the dressing is light and flavorful.